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Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

Qala lokufunda Mode

kimi

0 0

Abelana
2,706 Ukubukwa
Thanda 0

izithako

Lungisa servings:

	400 g Izithelo Ezintsha
	50 g Amazambane isitashi
	100 g ushukela
	1 sachet oluyimpuphu Ushukela

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

IsiRashiya

50
Ungadliwa abantu abangu 4
Easy

izithako

400 g Izithelo Ezintsha
50 g Amazambane isitashi
100 g ushukela
1 sachet oluyimpuphu Ushukela

Izikhombisi-ndlela

I-Kissel iyisiraphu yesithelo edume kakhulu yemvelaphi yaseRussia elungiswa ngokusika isithelo bese isipheka emanzini bese ihlunga uketshezi bese ihlanganisa nofulawa wesitashi., ngemva kokupheka isikhashana izoba noshukela, kuphole kwaphakwa etafuleni; i-kissel idliwa ikakhulukazi ngemva kwesidlo sakusihlwa kokubili kushisa nokubanda.

izinyathelo

1 Kwenziwe 30	Geza isithelo, usike ube ama-cubes uma kunesidingo bese usifaka epanini. Engeza 1 ilitha lamanzi abandayo bese upheka phezu kokushisa okuphansi isigamu sehora.
2 Kwenziwe	Ngemva kwalesi sikhathi, hlunga uketshezi bese ulubuyisela ekuphekeni ngokufaka ushukela.
3 Kwenziwe	eceleni, chitha ufulawa wesitashi emanzini amancane abandayo, bese uwuthela kusiraphu yezithelo.
4 Kwenziwe 10	Pheka omunye 10 amaminithi, engeza ushukela, liyeke liphole liphake.