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izithako
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1 Peppers Red
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1 Yellow Pepper
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250 g isinkwa
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80 g Ama-olivi amnyama
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40 g yashizi weparmesan ushizi
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40 g Breadcrumb
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20 g usawoti Capers
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1 amaqanda
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1 Ufulawa Kabhontshisi Omnyama Ugaliki
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ukunambitha parsley
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ukunambitha Basil
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ukunambitha Extra Virgin Olive Oil
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ukunambitha Black Pepper
Izikhombisi-ndlela
I-Neapolitan stuffed peppers iyisifundo sesibili esicebile futhi esibalulekile esihlonipha ukunambitheka kweMedithera.. Lawa ngama-pepper agazili agcotshwe ngokugcwaliswa okuphayo okubandakanya isinkwa, amaqanda nokunamathisela izithako ezifana neminqumo, ama-capers futhi kwezinye izikhathi ngisho nama-anchovies nama-eggplant othosiwe (ezinguqulweni ezilingayo kunazo zonke!). Eresiphi yethu, isembozo esinobuhlakani bezinkwa ezisikiwe ezihlanganiswa neParmesan zizonikeza onsundu ngokungenakuphikwa. Ama-pepper agxiliwe kumele abekhona e-cuisine ese-Italy eseningizimu futhi kunokuhlukahluka okuningi: kusuka kupelepele ogcwele ilayisi kuya kokuya imifino, upelepele we-ricotta, ama-eggplant namantongomane zikaphayini, ungakhohlwa upelepele ogcwele inyama nososoji. .. kungenzeki ukukhetha yibo umhlabeleli!
izinyathelo
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1
Kwenziwe
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Ukwenza upelepele we-Neapolitan ogxishiwe, qala ngokugcoba upelepele elangabini lesitofu nge-spreader ekhethekile yomlilo okungenani 10 imizuzu ngayinye, ukuwaguqula ngezikhathi ezithile. Uma ungenayo i-flame spreader, ungawosa upelepele epanini elishisayo kakhulu. |
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2
Kwenziwe
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Faka upelepele endishini yokubhaka, amboze ngepulasitiki bese uwashiya kanje, ngaphambi kokubaphuca isikhumba, okungenani 15 amaminithi. |
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3
Kwenziwe
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Okwamanje, nakekela ukugcwaliswa: usike isinkwa sibe izingcezu, usike ube ama-cubes bese ugoqa iminqumo yakwaGaeta ngethuluzi elifanele noma ummese. Beka isinkwa, amaqabunga e-basil ne-parsley, iminqumo kanye nama-capers agaywe ngokucophelela endishini yokuxuba. Faka ugalikhi ohlutshiwe futhi ekugcineni wengeze iqanda. Hlanganisa yonke into kuze kube yilapho ingxube i-homogeneous futhi ihlangene. Engeza i-ground pepper ukunambitha. Ngeke kudingeke ukwengeza usawoti omningi enhlama njengama-capers, iminqumo nesinkwa kakade sekunambitheka. |
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4
Kwenziwe
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Khonamanjalo, thola upelepele wakho bese ukhipha isikhumba sangaphandle esizophuma kalula. Sika i-cap top bese ususa imbewu yangaphakathi. |
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5
Kwenziwe
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Manje gcoba isitsha sokubhaka, beka upelepele bese uwagcwalisa ngokugcwaliswa okulungiselele ngaphambili. |
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6
Kwenziwe
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Endishini, hlanganisa ushizi weParmesan ogayiwe nezinkwa zesinkwa bese usakaza ingxube phezu kukapelepele, inkathi ngamafutha omnqumo kanye nenkathi yokunambitha ngopelepele omnyama. |
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7
Kwenziwe
35
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Pheka upelepele kuhhavini oshisiwe ongashintshi 180 ° ngoba 35 amaminithi. lapho kuphekwe, zizoba nsundu kahle ebusweni. Kuyeke kuphole bese uphakela upelepele ofakwe i-Neapolitan! |
