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izithako
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40 g ibhotela
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200 g 00 ufulawa
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2 amaqanda
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50 g ushukela
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1/2 Ikhasi Lelimu
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1 isipuni Anise Utshwala
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1 phusha Salt
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8 g Baking Powder Ukuze Angenamvubelo
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1 vanilla Bean
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Ukufafaza
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ukunambitha ushukela
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ukuze Fry
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ukunambitha Amantongomane Oyili
Izikhombisi-ndlela
yedonadi Izimbobo, donuts, tortelli, kukhona nje ezinye amagama amaswidi evamile Carnival abizwa ngokuthi. Phakathi confetti, streamer futhi kugqiba Izimbobo yedonadi ayikwazi ulahlekile! Ekuqaleni kusukela Romagna, lezi morsels elincane inhlama ethosiwe kukhona ngaphandle elimnandi futhi ethambile ngaphakathi … iphuma phakathi wonke ushukela ngeke azithande! I version zakudala kakhulu kuhlanganisa nokusetshenziswa aniseed kodwa siphakamisa ukuthi izame ezinye ako ngakho ungathola iresiphi yakho ephelele! Naphezu ubuyise zabo, yedonadi Izimbobo, kulungiswa futhi wajabulela ezindaweni eziningi Italy kanye, ngezinye izikhathi, egcwele luphuzi noma ushokoledi. Zama version lezi ethosiwe noma kubhakwa zomkhosi amakhekhe!
izinyathelo
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1
Kwenziwe
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Ukulungiselela i-castagnole, sika ubhontshisi we-vanilla bese ususa imbewu, bese uwafaka kushukela bese ugoqa. |
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2
Kwenziwe
30
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Kwesinye isitsha beka ufulawa, bese ufaka ushukela oxutshwe nembewu ye-vanilla namaqanda. Engeza ibhotela elithambile kancane, ikhasi likalamula eligayiwe kanye nogologo we-anise. Faka ingcosana kasawoti kanye nemvubelo ehluziwe. Uma usuhlanganise zonke izithako uqale ukuzixuba ngemfoloko uqhubeke nokuxova ngesandla; Ngokushesha nje lapho usuthole ingxube efanayo, uyidlulisele endaweni yokusebenza enofulawa kancane ngosizo lomsiki wekhekhe lenhlama. Hlanganisa yonke into uze uthole inhlama ebushelelezi futhi ethambile, ngaso sonke isikhathi usebenzisa i-pastry cutter yenhlama uma inhlama kufanele inamathele kakhulu. Kuleli qophelo faka inhlama endishini, vala ngefilimu yokudla bese ushiya ukuma cishe 30 amaminithi. |
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3
Kwenziwe
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Uma inhlama isiphumule, qala ukushisa amafutha okuzodingeka afinyelele izinga lokushisa 170 °, ngale ndlela kuphela uzothola i-castagnole yegolide endaweni efanele futhi iphekwe ngaphakathi. |
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4
Kwenziwe
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Hamba ukuze wenze i-castagnole. Thatha inhlama encane endishini wenze umthambo endaweni enofulawa kancane; bese usebenzisa inhlama ye-pastry cutter egayiwe ibe yizicucu zenhlama mayelana 12 g. Ngale ngxube uzothola mayelana 30. Yibe usumodela ingxenye ngayinye ngezandla zakho ukuze uthole amabhola. |
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5
Kwenziwe
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Ngokushesha lapho amafutha efudumele, cwilisa izingcezu ezimbalwa ngesikhathi, ungasiza ngomshicileli ukuze uwadlulise ngaphandle kokuwahlanekezela; vula i-castagnole kaningi nge-skimmer ukuze ukhuthaze ukupheka okufanayo. Bese ukhipha ama-chestnuts akho bese uwadlulisela ephepheni lephepha, ukususa amafutha amaningi. |
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6
Kwenziwe
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Phakathi naleso sikhathi faka ushukela endishini futhi lapho i-castagnole izobe isashisa ifake ngaphakathi kushukela. Qhubeka ngale ndlela kwabanye futhi ukhonze i-castagnole yakho! |
