Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

cuisine:

Italian

50
Ungadliwa abantu abangu 4
Easy

izithako

320 g IWundlu Chops
2 amaqanda
20 g weparmesan ushizi
Breadcrumb
Salt
Black Pepper
Extra Virgin Olive Oil

Izikhombisi-ndlela

Easter siyeza futhi ucabanga kakade mayelana imenyu ukwabelana nabangani kanye nezihlobo … ngakho sifuna tantalize nolwanga lwakho nge dish sesibili amnandi, kufanele kujatshulelwe okungenani kanye: othosiwe iwundlu chops! I breading double, enziwe amaqanda, weparmesan kanye breadcrumbs, kudala igobolondo ezinoshukela futhi esihlwabusayo ebamba elingaphakathi ithenda. Frying ngamafutha omnqumo ezingeni lokushisa kancane kunokujwayelekile iyobalethela yalokho ephelele: soft kakhulu ngaphakathi futhi wesilisa ezinoshukela ngaphandle. Khumbula ukushiya i-breadcrumb ingamboziwe: lesi sidlo, Empeleni, konke kuvunyelwe … ukhohlwe kanye i-etiquette yetafula futhi uzizwe ukhululekile ukuxosha ukuma futhi ujabulele ama-chops ewundlu athoswe ngezandla zakho! Indlela evamile yokujabulela ndawonye nezihambeli zakho lesi sidlo esilula kodwa esihlwabusayo, ilungele ukukhonza ngesaladi ye-fennel noma i-artichokes e-sautéed!

izinyathelo

1 Kwenziwe	Ukwenza amawundlu othosiwe chops, qala ngokusika 8 ama-chops kusuka ku-rack ngommese bese ubeka eceleni.
2 Kwenziwe	Manje zinikele ekulungiseni isinkwa: kwencane, isitsha esincane esingaqukatha ama-chops, beka amaqanda wonke, bashaye ngemfologo, isizini ngeParmigiano Reggiano egayiwe, usawoti kanye pepper bese ugovuze futhi ukuze uthole ingxube homogeneous. Kwesinye isitsha thela imvuthuluka yesinkwa.
3 Kwenziwe	Thatha i-chop eyodwa ngesikhathi, lidlulise eqandeni elishaywe ushiye ithambo lingamboziwe; bese uwagoqa ezimvithini zesinkwa, futhi eqandeni futhi ekugcineni uwagoqe ngokucophelela ezimvithini zesinkwa, ukuthola isinkwa esiphindwe kabili esizokwenza ukuthi amawundlu athosiwe abe crispy nakakhulu.
4 Kwenziwe 5	Manje ungaqhubeka nokupheka: uthele amafutha omnqumo epanini elinezinhlangothi eziphakeme, shisa amafutha kanye ne-thermometer hlola ukuthi izinga lokushisa liyafika futhi alidluli 170 ° ukuthola ukuthosa okuphelele nokomile. Fry the chops cishe 4-5 amaminithi, ukuwacwilisa ngenkathi ugcina ithambo ezandleni zakho noma ngodlawu lwasekhishini. Kunconywa ukuthi ungapheki okungaphezu kokukodwa noma okubili ngesikhathi, ukuze ungehlisi izinga lokushisa lamafutha. Isikhathi sokupheka singahluka kuye ngobukhulu bezimbambo.
5 Kwenziwe	Uma okuphekiwe, zidlulisele ethreyini elifakwe iphepha elimuncayo ukuze zome uwoyela oweqile. Khonza amawundlu ochotshoziwe athosiwe esashisa ukuze uzowanambitha!