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Halloween Sweet Pumpkins Fritters

Halloween Sweet Pumpkins Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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izithako

Lungisa servings:

	160g ushukela
	2 Orange Peel
	500 g ithanga
	3 naphakathi amaqanda
	8 g Baking Powder Ukuze Angenamvubelo
	250 g 0 ufulawa
	ukuze Fry
	Amafutha ka-sunflower
	Ukuhlobisa
	Ushukele wokubhaka

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

45
Ungadliwa abantu abangu 8
Easy

izithako

160g ushukela
2 Orange Peel
500 g ithanga
3 naphakathi amaqanda
8 g Baking Powder Ukuze Angenamvubelo
250 g 0 ufulawa
ukuze Fry
Amafutha ka-sunflower
Ukuhlobisa
Ushukele wokubhaka

Izikhombisi-ndlela

Isibhakabhaka we-Halloween kusibuyisela iresiphi njengoba esihlwabusayo njengoba ilula, okuyinto okulungiselelwe ngesikhathi esifushane futhi ngaphezu kwakho konke ngomzamo omncane: the sweet pumpkin fritters. Once the pumpkin is cooked, simply blend it with eggs, sugar and orange zest and mix everything with flour. A few seconds in boiling oil and your sweet pumpkin fritters are ready!

izinyathelo

1 Kwenziwe 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm ubukhulu, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 amaminithi angu 200 °.
2 Kwenziwe	Uma okuphekiwe, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 Kwenziwe	Okwamanje, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Kwenziwe	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Kwenziwe	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!