Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

Izici:

cuisine:

-Peruvian

150
Ungadliwa abantu abangu 8
Easy

izithako

8 Ubhanana Amaqabunga
1 kg Ukolweni
8 Ama-olivi amnyama
50 g of Roasted Amantongomane
4 cut in half amaqanda
2 tablespoon of ground I-Red Chilis yasePeru
1 tablespoon of ground I-Chili Ephuzi yasePeru
3 minced gloves of Ugaliki
1/2 ithisipuni Salt
1/4 teaspoon of ground Black Pepper
1 phusha I-Cumin Powder
1/2 ithisipuni I-Monosodium Glutamate
500 gr Inyama yengulube
200 gr ibhotela
1 inkomishi Amafutha ka-sunflower
1 naphakathi U-anyanini

Izikhombisi-ndlela

EPeru, ama-Tamales acebile ahambisana nomndeni, iphathi nesidlo sasekuseni sangeSonto. Kunezinhlobonhlobo zalokhu ezifundeni eziningi zePeru, imvamisa e-Lima igcwele ngulube noma inkukhu, people’s favorites and wrapped in banana leaf and in the province wrapped in corn leaf.

Njengamanje isifunda ngasinye sePeru sinezindlela ezihlukile zokuthi zanele kanjani. Ama-Cajamarcans Tamales, Ama-Chinchanos Tamales, AmaCreole Tamales, Ama-Supe Tamales, I-Serrano Tamales, Green Tamale, Quinoa Tamale, njll. Ngayinye ehlukile futhi ngasikhathi sinye.

I-tamale yenkukhu, ukungena okuthandwayo noma umngani wesidlo sasekuseni esidingwa kakhulu ngeSonto. Iphunga lawo elimnandi nokuthi lithambile kangakanani, izifiso nganoma yisiphi isikhathi, ephelezelwa ujusi noma inkomishi yekhofi. Iqabunga lebhanana liyenza igcine iphunga layo futhi ilithuthukise nangokwengeziwe.

Yenziwe nge-cornmeal, upelepele ophuzi, phakathi kwezinye izithako ezakha.

izinyathelo

1 Kwenziwe	To start making the delicious Peruvian tamales, we must first make the dressing in a saucepan. Heat the pan for two minutes and then pour the butter until it is completely dissolved. Having the butter dissolved, add the diced onion, the red chilis , the yellow chilis, the ground garlic, I-Monosodium Glutamate, usawoti, pepper and a pinch of cumin.
2 Kwenziwe	Once you have the dressing ready, make the pork in pieces (or the chicken) so that it browns for 20 amaminithi. It is necessary to be reviewing and calculating the time since sometimes it depends on the power of the fire.
3 Kwenziwe	Remove the pieces of chicken or pork from the dressing, then add the cornmeal, the oil and move in an enveloping way so that it does not stick. The color of the tamale will depend on the amount of red pepper and yellow pepper you use. If you wish, add a little more of both peppers so that it has more color and flavor. It is to everyone's taste ? To know that the flour is ready, take two tablespoons on the table, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 Kwenziwe	Now let's put the tamales together. Take some dough and place it on the banana leaf that you have previously cut the size you want. For this the red chili must be with a little oil so that it does not stick. Divide that dough into eight portions respectively.
5 Kwenziwe	Give each portion on the banana leaf a rectangular shape. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 Kwenziwe 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 Kwenziwe	Remove the tamales and let them cool. Jabulela ukudla kwakho!

Ungadliwa ekhethiwe

Sep 1st, 2023

Recipe Izibuyekezo

Azikho izibuyekezo leresiphi okwamanje, sebenzisa ifomu elingezansi ukuze ubhale isibuyekezo sakho

Ngena ngemvume ukuze ubhale isibuyekezo

Ukhohlwe iphasiwedi yakho?

isiphuzo esigeza inhliziyo	appetizer
Inyama yenkomo	Ukudla kwasekuseni
Ibhulantshi	amakhekhe
Carnival	ushizi

	8 Ubhanana Amaqabunga
	1 kg Ukolweni
	8 Ama-olivi amnyama
	50 g of Roasted Amantongomane
	4 cut in half amaqanda
	2 tablespoon of ground I-Red Chilis yasePeru
	1 tablespoon of ground I-Chili Ephuzi yasePeru
	3 minced gloves of Ugaliki
	1/2 ithisipuni Salt
	1/4 teaspoon of ground Black Pepper
	1 phusha I-Cumin Powder
	1/2 ithisipuni I-Monosodium Glutamate
	500 gr Inyama yengulube
	200 gr ibhotela
	1 inkomishi Amafutha ka-sunflower
	1 naphakathi U-anyanini

-Peruvian Ingulube tamale

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Recipe Izibuyekezo

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