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USohan Papdi noma uPatisa – Ugwadule LweDiwali

USohan Papdi noma uPatisa – Ugwadule LweDiwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

Qala lokufunda Mode

kimi

1 0

Abelana
7,440 Ukubukwa
Thanda 4

izithako

Lungisa servings:

	125 g 00 ufulawa
	90 g Ufulawa Wenkukhu
	3 isipuni Ishukela kwenye i-Multi-Flower Honey
	400 g ushukela
	100 g Amanzi
	315 g irekhodi (ibhotela elicwengwé)
	2 amajikijolo IGreen Cardamom sizosebenzisa imbewu
	10 Ama-alimondi
	10 pistachios

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

45
Ungadliwa abantu abangu 4
okulingene

izithako

125 g 00 ufulawa
90 g Ufulawa Wenkukhu
3 isipuni Ishukela
kwenye i-Multi-Flower Honey
400 g ushukela
100 g Amanzi
315 g irekhodi (ibhotela elicwengwé)
2 amajikijolo IGreen Cardamom
sizosebenzisa imbewu
10 Ama-alimondi
10 pistachios

Izikhombisi-ndlela

Namuhla sigxila ikakhulukazi iresiphi kaSohan Papdi (obizwa nangokuthi patisa, indodana papri, Soan papdi noma shonpapri), i-dessert enesici se-cubic shape kanye nokuvumelana okuthambile, elungiswa ngokunembile kulesi sikhathi phakathi kokuphela kuka-Okthoba nasekuqaleni kukaNovemba, lapho uDiwali, uMkhosi Wezibani, igujwa eNdiya.

Etafuleni lo Mkhosi ugujwa ngophudingi wesintu osuselwe kushukela, ufulawa, ufulawa we-chickpea, qaphela (ibhotela elicacisiwe laseNdiya), ubisi kanye nembewu ye-cardamom egayiwe, kanye nengxube enhle yezithelo ezomisiwe; iresiphi ye-Sohan Papdi ayiyinkimbinkimbi kakhulu, futhi ubunzima obukhulu kakhulu buqondene nokuvumelana kwekhekhe (okuncike ekusebenzeni ngqo kukashukela kanye nokushisa kwamakhemikhali ahlukahlukene), esintofontofo futhi esithambile. Ukunambitheka, Ngokwesinye isandla, ukhumbula lokho kofiofi namantongomane, ngokuthintwa kwezinongo okunikela nge-aftertaste emnandi ngempela.

izinyathelo

1 Kwenziwe	Okokuqala nje, sefa kokubili ufulawa, kancane engeza kubo 2/3 yebhotela elicacisiwe, ukufakwa epanini ukuze kushiswe esitofini; kule nqubo siqhubeka nokuphenduka ngesipuni ukugwema ukwakheka kwezigaxa. Lapho ingxube ifinyelela iphuzu abilayo, singangeza imbewu ye-cardamom eqoshiwe ngaphambilini, ukuqhubeka nokuxuba ne-spoon kuze kube yilapho yonke into ifinyelela umbala we-caramel.
2 Kwenziwe	Khonamanjalo, faka ingxenye esele yebhotela elicacisiwe, ushukela namanzi epanini elingagxili, ukubilisa le ngxube bese uthela izinkezo zoju noma i-glucose kuyo; lapha futhi, siqhubeka nokuxuba ukuletha kumbala we-caramel, bese ususa ekushiseni futhi, njalo enyakaza ngokhezo, linda ukuthi ifinyelele ukuvumelana oyifunayo.
3 Kwenziwe	Manje ake sihambe sihlanganise lezi zinhlanganisela ezimbili, qiniseka ukuthi uhlanganisa kahle ushukela, okuzofanele iphothe, nokumunca ufulawa hlanganisa kahle;
4 Kwenziwe	konke kuzothelwa ephepheni lokubhaka, esizolimboza ngelinye ishidi ukuze sakhe umumo wonxande, isisiza ngephinikhodi ukuhlanganisa ikhekhe.
5 Kwenziwe	Manje singakwazi ukumboza phezulu ngama-alimondi nama-pistachios, siqotshwe ngokuthanda kwethu, futhi ngommese wenze igridi yokumaka "izingcezu" noma iNdodana uPapdi.
6 Kwenziwe	Sizolinda cishe isigamu sehora ukuze ingxube iphole futhi iqine, futhi-ke sesingakwazi kakade ukunikeza i-dessert yethu etafuleni futhi siyijabulele.