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Izingulube Zezingulube Zikhazimulisiwe Nge-Barbecue Sauce

Izingulube Zezingulube Zikhazimulisiwe Nge-Barbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Qala lokufunda Mode

kimi

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Abelana
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izithako

Lungisa servings:

	OkweRibs
	1400 g Izimbambo Zengulube
	1 ithisipuni Paprika Omnandi
	1 ithisipuni Upelepele obabayo
	1 ithisipuni I-Garlic Powder
	1 ithisipuni I-Yellow Mustard Powder
	1 ithisipuni I-Cumin Powder
	1 ithisipuni Salt
	OkweSauce yeBarbecue
	1/2 U-anyanini
	1 slice Ugaliki
	10 g Raw Cane Ushukela
	90 ml Usiraphu we-maple
	250 g I-Ketchup
	1 ithisipuni Hot paprika
	1 ithisipuni Paprika Omnandi
	2 ithisipuni Uviniga we-Apple Cider
	1 ithisipuni mustard
	2 ithisipuni Isoso laseWorcestershire
	1/2 ithisipuni Black Pepper
	1 phusha Salt
	ukunambitha Extra Virgin Olive Oil

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

iziwe Ezihlangene

145
Ungadliwa abantu abangu 4
okulingene

izithako

OkweRibs
1400 g Izimbambo Zengulube
1 ithisipuni Paprika Omnandi
1 ithisipuni Upelepele obabayo
1 ithisipuni I-Garlic Powder
1 ithisipuni I-Yellow Mustard Powder
1 ithisipuni I-Cumin Powder
1 ithisipuni Salt
OkweSauce yeBarbecue
1/2 U-anyanini
1 slice Ugaliki
10 g Raw Cane Ushukela
90 ml Usiraphu we-maple
250 g I-Ketchup
1 ithisipuni Hot paprika
1 ithisipuni Paprika Omnandi
2 ithisipuni Uviniga we-Apple Cider
1 ithisipuni mustard
2 ithisipuni Isoso laseWorcestershire
1/2 ithisipuni Black Pepper
1 phusha Salt
ukunambitha Extra Virgin Olive Oil

Izikhombisi-ndlela

Okwabantu baseMelika, uyazi, izoso kuyindlela yokuziqhenya! Kodwa ukulungiselela izimbambo zezingulube ezimnandi akudingekile ukuthi ube nengadi kanye ne-barbecue, ngisho ne-oveni yakho izolunga! Kulesi iresiphi sikunikeza izimbambo zenyama yengulube emnandi ku-bbq sauce, ayoliswe ngengxube kasawoti nezinongo ku-powder, “hlikihla ukoma”, kufafazwe ngokucophelela nge-massage ephelele enyameni.
Ukuze glazing ungathola ukuthi kulula kanjani ukulungiselela isoso isoso; kunezinguqulo eziningi futhi ihamba kahle kakhulu nangenyama yenkukhu!

izinyathelo

1 Kwenziwe	Ukulungisa izimbambo zengulube ezicwebezeliswe nge-sauce ye-barbecue, thatha inyama uyihlikihle nhlangothi zombili ngokuxuba izinongo namakhambi.
2 Kwenziwe 120	Gcoba inyama ngefilimu yokudla bese uyivumela ukuba iphumule esiqandisini okungenani amahora amabili, ukuze izonambitheka.
3 Kwenziwe 120	Ngemva kwalokho, khipha ifilimu bese upheka izimbambo ezimbozwe nge-aluminium foil kuhhavini emile eshiswe ngaphambili 200 ° cishe 2 amahora (180 ° isikhathi esingaphansi kwamahora amabili uma usebenzisa ihhavini eliyifeni); izimbambo zizobe sezilungile uma ubona inyama ixebuka ethanjeni.
4 Kwenziwe	Ngenkathi inyama ipheka ungalungisa isoso ye-barbecue: epanini uthele i-drizzle yamafutha, anyanisi oqoshiwe kanye nesweli. Yinsundu ngokuyixuba nesipuni sokhuni, bese ufaka ushukela onsundu, i-paprika emnandi neshisayo, upelepele; gudluza ukuxuba izithako futhi ufake nesoso ye-worchester.
5 Kwenziwe	Govuza futhi bese wengeza uviniga wewayini omhlophe, ithisipuni yesinaphi, isiraphu ye-maple, ukuqhubeka nokuhlanganisa njengoba uthela izithako.
6 Kwenziwe	Engeza i-ketchup, ingcosana kasawoti bese upheka isoso imizuzu embalwa, ukunambitha nokujiyisa. Bese ucisha umlilo.
7 Kwenziwe 5	Lapho izimbambo sezivuthiwe, uwakhiphe kuhhavini bese uxubha isoso yezoso phezulu; ungakwazi ke uwafake kuhhavini at 200 ° ngoba 5 amaminithi.
8 Kwenziwe	Ekupheleni kwe-glazing, uzikhiphe kuhhavini uziphakele!