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Pasta with Tomato, Ginger and Shrimp

Pasta with Tomato, Ginger and Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Ingredients

Adjust Servings:

	360 g (Half Sleeves) Pasta
	4 Tomatoes
	250 g Shrimps
	1 teaspoon Ginger
	a bunch of Parsley
	a tuft of Basil
	Onion
	Extra Virgin Olive Oil
	Black Pepper
	Salt

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Features:

Cuisine:

Italian

35
Serves 4
Medium

Ingredients

360 g (Half Sleeves) Pasta
4 Tomatoes
250 g Shrimps
1 teaspoon Ginger
a bunch of Parsley
a tuft of Basil
Onion
Extra Virgin Olive Oil
Black Pepper
Salt

Directions

An unusual way of understanding pasta. The classic recipe is enriched with the presence of ginger: fresh, a little spicy, exotic. Pasta with tomato, ginger and shrimp is an ideal first course for all seasons. Easy to prepare, it goes well with fresh white wines.

Steps

1 Done	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Done	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Done	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Done	Add 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Done	Cook the pasta in abundant salted water.
6 Done	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.