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Velvety Pumpkin And Potatoes Soup

Cooking Time: 50

Italian

Pumpkin is the undisputed queen of autumn … Unmistakable and known by everyone for its sweetness is used in many recipes that are part of the Italian culinary tradition, such...

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26 July 2026

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5,296 Views

Italian Milanese Risotto (Saffron Risotto)

Cooking Time: 30

Italian

Saffron is an ancient spice, already known at the time of the Egyptians. In the beginning it was used only to dye the fabrics and make perfumes and ointments but...

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2 September 2026

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7,625 Views

Pasta with Basil Genuese Pesto Sauce

Cooking Time: 20

Italian

Speaking of pesto comes to mind immediately Liguria in Italy: it is in this beautiful region in fact that, with careful care, this sauce is born that is even said...

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23 August 2026

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6,598 Views

Cheesecake with Berries

Cooking Time: 110

United States

Cheesecake with Berries is a typical dessert of the American tradition, prepared with a fragrant base of biscuits and an enveloping cream made with cream cheese. Sweet, soft and slightly...

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27 June 2026

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4,968 Views

Shrimps Linguine Pasta

Cooking Time: 40

Italian

The Linguine with Shrimps are one of the most popular pasta ever, a simple and quick recipe to prepare. The Neapolitan recipe for pasta with shrimps is the most famous...

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23 May 2026

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6,253 Views

Banana Bread

Cooking Time: 75

United States

The banana bread is a tasty banana plumcake, lightly flavored with cinnamon powder, typical of some Anglo-Saxon countries (United States and Australia) where it is consumed for breakfast or brunch.

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14 August 2026

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7,163 Views

Apple Pie

Cooking Time: 80

United States

When we talk about the American cuisine, one of the recipes that come to mind is undoubtedly the legendary cake of Grandma Duck, the Apple Pie, better known as American...

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16 August 2026

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10,234 Views

Flaming Bananas

Cooking Time: 20

French

The flaming banana is a very special and impressive recipe if made in front of the guests’ eyes! This dessert, ideal to taste this fruit in a different way than...

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10 August 2026

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6,648 Views

Indian Dosa

Cooking Time: 753

Indian

Those who love Indian cuisine can not remain indifferent to Dosa, crunchy and fragrant fritters typical of southern India but widespread and appreciated even in the rest of the country....

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29 August 2026

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37,962 Views

Pasta (Paccheri) alla Norcina With Sausage And Black Truffle

Cooking Time: 30

Italian

Pasta alla Norcina is a typical dish of Italian Umbrian cuisine prepared with Norcia sausage crumbled in a pan with oil and onion, fresh cream, truffle and pecorino cheese. It...

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4 September 2026

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8,978 Views

Vegan Pistachio Cake

Cooking Time: 45

Italian

The vegan pistachio cake is a dessert to try at least once both for its simplicity of realization and for...

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6,760 Views

Spelt Greek Salad

Cooking Time: 20

Greek

The Spelt Greek salad is a summer recipe with which you can prepare a tasty and colorful dish to serve...

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5,485 Views

Pasta With Zucchini and Mint Pesto

Cooking Time: 20

Italian

Mint and zucchini are a combination that always works, it is classic in fact to put a few leaves of...

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2,653 Views

Andalusian Tomato Gazpacho

Cooking Time: 20

Spanish

The Andalusian gazpacho is one of those cold summer dishes that immediately bring to mind Spain. The gazpacho is a...

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5,831 Views

Spaghetti Pasta Carbonara

Cooking Time: 25

Italian

Spaghetti Pasta Carbonara is one of the most representative dishes of Italian cuisine, an emblematic recipe that summarizes the philosophy...

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6,855 Views

Italian Milanese Risotto (Saffron Risotto)

Cooking Time: 30

Italian

Saffron is an ancient spice, already known at the time of the Egyptians. In the beginning it was used only...

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7,625 Views

Tandoori Chicken

Cooking Time: 80

Indian

The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which...

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2 September 2026

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7,096 Views

Italian Tuscan Soup of Black Cabbage

Cooking Time: 95

Italian

The Tuscan Soup with beans, bread and black cabbage is one of the typical soups of the Tuscan tradition, especially Florentine, and is prepared with poor ingredients and typically autumn/winter...