Translation

Creamy Chickpeas and Potatoes Soup

0 0
Creamy Chickpeas and Potatoes Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
450 g Chickpeas
2 Potatoes
1 Carrot
1 coast Celery
2 sprigs Thyme
to taste Extra Virgin Olive Oil
to taste Salt
Vegetable Broth

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Fast
  • Gluten Free
  • Healty
  • Light
  • Vegan
  • Vegetarian
Cuisine:
  • 35
  • Serves 4
  • Easy

Ingredients

Directions

Share

The vegan chickpeas creamy soup is the typical warm and invigorating dish that is ideal for warming up during those cold evenings where you want something good, healthy and refreshing. Very few ingredients and the magic is made, we are sure you will prepare this cream of chickpeas over and over onrce tasted.

Steps

1
Done

First of all, heat the extra virgin olive oil in a pot with the two thyme sprigs.

2
Done

Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.

3
Done

Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.

4
Done

Finally, add the chickpeas and the vegetable broth until all the vegetables are covered.

5
Done
20

Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.

6
Done

Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Recipes Selected - Creamy Pumpkin Spaghetti (Pasta) Souce With Crispy Guanciale(Bacon)
previous
Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Recipes Selected - Kissel
next
Kissel with Fresh Fruit
Recipes Selected - Creamy Pumpkin Spaghetti (Pasta) Souce With Crispy Guanciale(Bacon)
previous
Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Recipes Selected - Kissel
next
Kissel with Fresh Fruit

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here