https://recipeselected.com

Home
Breakfast
Poffertjes – Dutch Sweet Pancakes

Poffertjes – Dutch Sweet Pancakes

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

Start Reading Mode

min

0 1

Share
18,864 Views
Like 5

Ingredients

Adjust Servings:

	200 g 00 Flour
	300 Whole Milk
	1 Eggs
	7 g Instant Yeast
	2 Sugar
	40 g Butter
	To Decorate
	to taste Icing Sugar
	to taste Dark Chocolate

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Dutch

21
Serves 4
Easy

Ingredients

200 g 00 Flour
300 Whole Milk
1 Eggs
7 g Instant Yeast
2 Sugar
40 g Butter
To Decorate
to taste Icing Sugar
to taste Dark Chocolate

Directions

Poffertjes are delicious sweet pancakes that belong to the Dutch cultural tradition. Similar to Pancakes, Dutch Poffertjes are the most famous sweet street food you can find in Holland!

Prepared with a 00 flour batter, buckwheat flour, yeast, sugar, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!

Steps

1 Done	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 Done	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 Done	We pour the mixture into a dispenser with a pointed cap.
4 Done 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 minutes.
5 Done 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 minutes.
6 Done 1	We check the sweets, turn them over and cook them for another 1 minute. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 Done	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.