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Kisel

Kisel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Sastojci

prilagodite Porcija:

	400 G Svježe voće
	50 G Krompirov škrob
	100 G Šećer
	1 kesica sa mirišljavim prahom Šećer u prahu

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Značajke:

kuhinja:

estonski

50
služi 4
lako

Sastojci

400 G Svježe voće
50 G Krompirov škrob
100 G Šećer
1 kesica sa mirišljavim prahom Šećer u prahu

uputstvo

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

koraci

1 Gotovo 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Dodati 1 liter of cold water and cook over low heat for half an hour.
2 Gotovo	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Gotovo	Odvojeno, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Gotovo 10	Cook for another 10 zapisnik, add the icing sugar, let it cool and serve.