Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

sukaldaritza:

Ameriketako Estatu Batuak

110
Balio 8
Medium

Osagaiak

For the base (for a cake pan with a diameter of 22 cm)
240 g Digestio Gailetak
110 g Butter
For the custard
500 g Zabaltzeko Gazta Freskoa
100 g Liquid Fresh Cream
65 g Sugar
25 g Arto-almidoia
1 Arrautzak
1 gorringoak
erdi bat Lemon Juice
erdi bat Banila alea
For the covering
100 g Krema garratza
dastatu Baia
dastatu Mint
erdi bat Banila alea

Directions

Bayas Gazta amerikar tradizioaren postrea tipikoa da, gaileta base lurrintsu eta inguratzailea krema bat krema gazta egin prestatu. gozoa, eskerrik leun eta apur acidulous krema garratza Topping eta berrian basati ur-jauzi bat emateko, Tarta hau zorrotzenak gustu asetzeko izango da eta lehen zaporea at garraiatzeko Times Square okindegi bat!

Urratsak

1 Done	To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform.
2 Done	Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 minutu, or in the freezer for 15 minutu.
3 Done	Bitartean, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. Take the seeds of half a vanilla bean (keeping aside the rest that will serve later) and place them together with the eggs. Add the cream cheese a little at a time (and continue to mix with a whisk.) As soon as you have incorporated all the cheese, add the lemon juice and the cornstarch. Then add the liquid fresh cream and stir again gently with the whisk.
4 Done 80	Take the biscuit base out of the fridge and pour the mixture inside. Lightly level the surface and cook in a preheated oven at 160 º for 60 minutu, then continue cooking at 170 ° for another 20 minutu.
5 Done	Egosi ondoren, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. Ontzi batean, add the sour cream with the seeds of the half vanilla bean kept aside and mix everything with a spatula.
6 Done	Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 ordu.
7 Done	After the rest time, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake!

In place of cream cheese for a less acidic and more delicate taste, you can use the same amount of ricotta cheese. Instead of berries you can garnish the cake with other fresh fruit or chocolate!

errezetak Hautatuak

Oct 28th, 2024

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aperitibo	hamaiketakoa
Okela	gosari
Hamaiketako	Tartak
Inauteriak	Gazta

	For the base (for a cake pan with a diameter of 22 cm)
	240 g Digestio Gailetak
	110 g Butter
	For the custard
	500 g Zabaltzeko Gazta Freskoa
	100 g Liquid Fresh Cream
	65 g Sugar
	25 g Arto-almidoia
	1 Arrautzak
	1 gorringoak
	erdi bat Lemon Juice
	erdi bat Banila alea
	For the covering
	100 g Krema garratza
	dastatu Baia
	dastatu Mint
	erdi bat Banila alea

Bayas Gazta

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Osagaiak

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Osagaiak

For the base (for a cake pan with a diameter of 22 cm)

For the custard

For the covering

Directions

Urratsak

Errezeta Reviews

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