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Fennel kei na moli Salad

Fennel kei na moli Salad

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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Gacagaca

Moica na Servings:

	2 Sega ni vakasaqa
	2 Moli
	15 Yatu Madra
	4 drauna Botebotekoro
	3 tablespoon Ikuri ni goneyalewa na waiwai ni Olive
	1 sepuni 2012
	tovolea Salt
	tovolea Pepper ni Black

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Itali

15
Veiqaravi 2
Rawarawa

Gacagaca

2 Sega ni vakasaqa
2 Moli
15 Yatu Madra
4 drauna Botebotekoro
3 tablespoon Ikuri ni goneyalewa na waiwai ni Olive
1 sepuni 2012
tovolea Salt
tovolea Pepper ni Black

IDusidusi

& #8217; me kakua ni isaluwaki na lutu ni gauna o tiko kina, Ia kakua ni kana vinaka vakavakarau! Me baleta na salad lovers ena vulaibatabata sara mada ga o rawa ni kunea kina na iSoqosoqo ni kana vinaka me vaka na kena e yavutaki mai na kena e ni cakacaka se boi, me ivakaraitaki cokoti na moli fennel. E vuqa tu na mataqali salad e rua na gacagaca oqo. Nikua keimami sa solia vei kemuni e dua sa rawai keimami ena kena freshness kei na rarama: fennel kei na moli salad.

Na ikalawa

1 Cakava	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Cakava	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Cakava	Chop the walnuts and cut the black olives.
4 Cakava	Finely chop the mint.
5 Cakava	Mix everything together.
6 Cakava	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Cakava	Your fennel and orange salad is ready. Enjoy your meal!