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Donuts ni Siganimate ni Marche Itali

Donuts ni Siganimate ni Marche Itali

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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Gacagaca

Moica na Servings:

	2 Na yaloka
	2 tablespoons Ikuri ni goneyalewa na waiwai ni Olive
	2 tablespoons Suka
	2 tablespoons Anise Liqueur
	1 Grated iVaqa ni Lemon
	Q.s. 00 Sara na kena valawa

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Iyaya:

Cuisine:

Itali

68
Veiqaravi 4
Rawarawa

Gacagaca

2 Na yaloka
2 tablespoons Ikuri ni goneyalewa na waiwai ni Olive
2 tablespoons Suka
2 tablespoons Anise Liqueur
1 Grated iVaqa ni Lemon
Q.s. 00 Sara na kena valawa

IDusidusi

Donuts ni Siganimate sa vaka na ivakalomavinaka ni ivakarau culinary na Marche ni vakarautaki tu me baleta na gauna ni siga ni mate. Semati ki Itali kilai levu na cuisine, e tukuni e na ivovo marama na lomanivanua ni Marche, na Vergare, vakayagataki me knead na donuts oqo ena Vakaraubuka ni vinaka, kei na vakasaqa ira ena vakalivalivatauri veiuqeti-buka ena Sigatabu ni Siganimate. E dina ga ni ra dau vakayacori vata kei na vica ga na gacagaca, era na gadreva e dua na iwalewale ka gadrevi kina e dua na gauna balavu na vakacegu ena maliwa ni vakasaqa. Oqo na desserts tiko na vinaka kei na fragrant e vica na siga ka ra rawa ni marautaka kina na vakayago se vakasoso ena e icing, Aisi dina se e dua na jokeliti sa waicala. Me ra vakacavara na, tikoga na vata sugars rokataki, e dua na hazelnuts sa tatalaki se na codettes

Na ikalawa

1 Cakava	Ena dua na beseni, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Cakava	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Cakava 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Cakava	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Cakava	When they are dry, incise them laterally along the entire circumference.
6 Cakava 40	Bake in the oven for 40 itukutuku ena 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Cakava	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) kei na, today, garnished with colored sugars that make them more cheerful and sweeter.