Gacagaca
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115 lako Bata
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125 lako 0 Sara na kena valawa
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400 lako Suka
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1 tablespoon Baking vurumemea ni keke
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1 pinch ni Salt
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245 lako Sucu ni taucoko
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6 Pea
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1 tablespoon Lemon wainimoli
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tovolea Vurumemea cinnamon
IDusidusi
Nikua ’ s gona na isaluwaki sai koya e dua na iwalewale ni kena ivakarau dodonu, ia e dua talega na kamikamica uasivi, na ka dina, na tawai tini tiko ena gauna kei na gacagaca ni vo tiko na sideboard momona se dau vakaraitaka ena neitou kato ni wai liliwa. Sa mixes kece ena dua ga na gauna, ka qai ena ovani ena e dua na kakana baking e dua na auwa, sa vaka me dua na gauna balavu, Ia ena gauna oqo e rawa mo kania ira kina na nomu gauna ni kana, oqo na ivakalomavinaka mo rawa vinaka sara ga ni kania katakata se katakata e rairai salavata tiko kei na kanakuita kirimu se na Aisi kirimu . Cobbler dau sai koya e dua na ivakalomavinaka vaka ni Texas, Georgia kei na vanua o ya ena ceva kei Amerika. Talei, kana vinaka daucakacaka tawai tini me solia kece na nodra tovolea me oqo na waicala ni suka. Ia e dau qarauna me ra vakavakarau kina me baleta na nomu tamata, dau vakavakarau na ivakalomavinaka oqo ka qai solia vei na daulomani sa okati me dua na vakatutu ni vakamau!
Na ikalawa
1
Cakava
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To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft. |
2
Cakava
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Separately, prepare the dough for the cobbler. |
3
Cakava
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Melt the butter in an oven dish, and pour the mixture into the pan without stirring. |
4
Cakava
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Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder. |
5
Cakava
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Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. |