IVakadewa
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  • Imatai na veleti
  • Pasta ni Puttanesca ni spaghetti (Spaghetti kei na Capers, Veiolive, kei na Anchovies)

Pasta ni Puttanesca ni spaghetti (Spaghetti kei na Capers, Veiolive, kei na Anchovies)

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Pasta ni Puttanesca ni spaghetti (Spaghetti kei na Capers, Veiolive, kei na Anchovies)

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Gacagaca

Moica na Servings:
400 lako Spaghetti
100 lako Veiolive loaloa
1 tablespoons Salted Capers
400 g ripe and firm Tomata
2 selesele Garlic
2 spoon chopped Parsley
5 tablespoons Ikuri ni goneyalewa na waiwai ni Olive
tovolea Salt
tovolea Chili Pepper
8 fillets O Ira na Dauteitei Ni Masima

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:
  • Lolo
Cuisine:
  • 40
  • Veiqaravi 4
  • Sala ga o ya

Gacagaca

IDusidusi

Wasea

Na puttanesca ni spaghetti sa na e dua na sala ni imatai sara ga ni kilai levu ka kerea mai tourists era kunea ira era marautaka tiko na flavors ni cuisine Itali; era sa vakarautaka vata kei na tomata, anchovies, capers, Veiolive loaloa, tiki ni boro kei na parsley.
E na itekivu ni yaca duiroka i oqo spaghetti, era tu eso na vakasama kei na legends ni a tukuni vei keda, na duadua ni ka kauti keda lesu tale ki na vale ni ilesilesi kina, me dreta mai kina e na petereni, a vakasaqa oqo na spaghetti ni lolo kei na kana vinaka.

Na veiyasana kina na vanua era dau ni vakarautaka kina na puttanesca ni spaghetti na Lazio kei na Campania e Itali.

Na ikalawa

1
Cakava

To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before.
Remove the seeds inside and then cut them into small cubes and keep them aside.

2
Cakava

Desalt the anchovies and capers under running water, then dry them well.

3
Cakava

Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds.

4
Cakava

Chop the capers and cut the black olives into rounds.

5
Cakava

In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley.

6
Cakava
15

Cook for 10-15 minutes over low heat and boil the pasta in plenty of salted water.

7
Cakava

Ena gauna saqa, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served!

If the tomatoes are not in season you can prepare spaghetti puttanesca with tomato sauce or peeled tomatoes!

Na ivolalailai ni icakacaka railesu

E sa na sega ni dua na railesu ni oqo gona na isaluwaki ka sa se bera, vakayagataka e dua na fomu e ra mo vola kina na nomu railesu
Icakacaka ni kakana digitaki - Mozzarella ena dua na vakayacori kei buli Ame
sa oti
Mozzarella ena dua na kareti vata kei Ame buta katakata
Icakacaka ni kakana digitaki - Spaghetti ena jisi kei na loaloa pepper
ka tarava
Pasta vata kei na jisi kei na Pepper ni Black (Spaghetti Cacio mai Pepe)
Icakacaka ni kakana digitaki - Mozzarella ena dua na vakayacori kei buli Ame
sa oti
Mozzarella ena dua na kareti vata kei Ame buta katakata
Icakacaka ni kakana digitaki - Spaghetti ena jisi kei na loaloa pepper
ka tarava
Pasta vata kei na jisi kei na Pepper ni Black (Spaghetti Cacio mai Pepe)

Vakuria na nomu vakasama