Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

Iyaya:

Cuisine:

Taqomaki

150
Veiqaravi 8
Rawarawa

Gacagaca

8 Jaina na drauna
1 kilo Cornmeal
8 Veiolive loaloa
50 g ni Roasted Pinati
4 Kotiva veimama Na yaloka
2 tablespoon ni qele Taqomaki Damudamu Chilis
1 tablespoon ni qele Taqomaki dromodromo Chili
3 minced qaniliga ni Garlic
1/2 sepuni Salt
1/4 sepuni ni qele Pepper ni Black
1 pinch Cumin vurumemea
1/2 sepuni Monosodium Glutamate
500 gr Vuaka
200 gr Bata
1 bilo Sunflower ni waiwai
1 vakarauta Varasa

IDusidusi

E Peru, na Tamales vutuniyau e tautauvata na matavuvale, soqo kei na katalau ni Sigatabu. Era tu na varieties ena veiyasana kecega e Peru, e tiko e lima era sa vakasoso tiko ena vuaka se toa, era taleitaka na tamata ka ra vesuki tu ena Jaina tabana kei na yasana e ra ka vakaleqai ena tabana.

Ena gauna oqo sa duidui sara na sala ni kena sa veirauti na vanua era tiko kina. Cajamarquinos Tamales, Chinchanos Tamales, Creole Tamales, Supe Tamales, Serrano Tamales, Drokadroka Tamale, Quinoa Tamale, kei. Na duidui yadua kei na kena gauna vata ga.

Na toa tamale, na icurucuru taleitaki se na itokani ni katalau ni Sigatabu e kerei kina. Na kena boica kamica kei na kena malumu, craves ena dua ga na gauna, salavata kei na dua na wainimoli se bilo kofi. Na tabana Jaina e vakavuna na kena boica ka enhances vakalevu cake sara.

E caka ena cornmeal, pepper dromodromo, ena so tale na gacagaca e me.

Na ikalawa

1 Cakava	Me tekivu cakava na tamales kamica ni taqomaki, e dodonu meda cakava taumada na isulusulu ena saucepan. Katakata na beseni me rua na miniti ka qai sovaraka na bata me yacova ni sa vakawaicalataka taucoko. Bata vakawaicalataka, vakuria na diced varasa, na chilis Damudamu , na chilis dromodromo, na qele garlic, Monosodium Glutamate, Salt, pepper kei na ikini ni cumin.
2 Cakava	Ni o sa vakarau vakaisulu tu, cakava na vuaka ena kena tikina (se na toa) ka sa browns 20 na miniti. E gadrevi me da railesuva ka cakacakataki tiko na kena gauna mai na veigauna eso ena vakatau ena kaukauwa ni bukawaqa.
3 Cakava	Kauta laivi na tiki ni toa se vuaka mai na isulusulu, qai vakuria na cornmeal, na waiwai ka toso ena dua na sala enveloping me rawa kina ni sega ni tiko. Na roka ni tamale ena vakatau ena levu ni ilavo Damudamu pepper kei na dromodromo ni pepper o vakayagataka. Kevaka o gadreva, vakuria e dua tale na peppers me baleta na kena roka kei na flavor. It is to everyone's taste ? Me kila ni sa vakarau tu na valawa, taura e rua na tablespoons ena teveli, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 Cakava	Oqo meda sa qai biuta vata na tamales. Taura eso na bali vakamasima ka biuta ena Jaina tabana ni ko sa musuka oti na levu ni ka o vinakata. Ena vuku ni Chili Damudamu oqo sa dodonu me dua ga na kena waiwai lailai me kakua kina ni dua na kena kau. Wasea bali vakamasima e walu na tikina e gacagaca.
5 Cakava	Solia ki na iwasewase yadua na Jaina tabana e dua na kena ivakarau retequla. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 Cakava 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 Cakava	Remove the tamales and let them cool. Enjoy your meal!

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Feb 16th, 2026

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	8 Jaina na drauna
	1 kilo Cornmeal
	8 Veiolive loaloa
	50 g ni Roasted Pinati
	4 Kotiva veimama Na yaloka
	2 tablespoon ni qele Taqomaki Damudamu Chilis
	1 tablespoon ni qele Taqomaki dromodromo Chili
	3 minced qaniliga ni Garlic
	1/2 sepuni Salt
	1/4 sepuni ni qele Pepper ni Black
	1 pinch Cumin vurumemea
	1/2 sepuni Monosodium Glutamate
	500 gr Vuaka
	200 gr Bata
	1 bilo Sunflower ni waiwai
	1 vakarauta Varasa

Taqomaki vuaka Tamales

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