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Chops ni vuaka ena kirimu papukeni kei na jisi ni Taleggio

Chops ni vuaka ena kirimu papukeni kei na jisi ni Taleggio

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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Gacagaca

Moica na Servings:

	600 lako (4 Na Vuaka na Kemu) Na Vuaka na Kemu
	200 lako Taleggio Cheese
	3 lako Veimatanitu
	3 lako Rosemary
	15 lako Sauce ni Soy
	1 pinch Salt
	40 lako Ikuri ni goneyalewa na waiwai ni Olive
	2 sprig Thyme
	For Pumpkin Cream
	500 lako Papukeni
	100 lako Pateta
	500 ml Kakana draudrau Broth
	40 lako Varasa
	1 pinch Salt
	30 lako Ikuri ni goneyalewa na waiwai ni Olive
	1 pinch Vurumemea cinnamon
	1 pinch Pepper ni Black
	1 pinch Nutmeg

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Cuisine:

Itali

A coloured and tasty second dish

80
Veiqaravi 4
Rawarawa

Gacagaca

600 lako (4 Na Vuaka na Kemu) Na Vuaka na Kemu
200 lako Taleggio Cheese
3 lako Veimatanitu
3 lako Rosemary
15 lako Sauce ni Soy
1 pinch Salt
40 lako Ikuri ni goneyalewa na waiwai ni Olive
2 sprig Thyme
For Pumpkin Cream
500 lako Papukeni
100 lako Pateta
500 ml Kakana draudrau Broth
40 lako Varasa
1 pinch Salt
30 lako Ikuri ni goneyalewa na waiwai ni Olive
1 pinch Vurumemea cinnamon
1 pinch Pepper ni Black
1 pinch Nutmeg

IDusidusi

E kauta mai ki na teveli ni katakata kei na itaube veiroka na vula ikatakata, me vaka na papukeni, ka ena kena kamica ni na yaco me na isaluwaki vinaka sara me baleta na creams ka solia e dua na ikanakana taumada me nomu veleti. Kevaka o sa tuvanaki e dua na ivakasigalevu se na vakayakavi me kei ira na itokani ka o na vinakata mo vakasakita ira vata kei na veisureti ka kana vinaka na kakana ikarua, Au sa solia vei iko na kena iwali: chops ni vuaka ena papukeni kirimu kei na jisi ni taleggio! E dua na kirimu papukeni velvety, flavored kei na nutmeg, cinnamon kei na dua na tatara ni sauce ni soy, sa vakotori na chops, deliciously malumu kei na flavored ena toba leaf kei rosemary, kece sa tastier sara mada ga mai na stringy ni taleggio. E dua na iSoqosoqo ni flavors ka solia na bula ki na dua na marau dina me baleta na palate … Ira na nomu itokani na sara ga ni vinakata me da kila na ka vuni ni vinaka vakalevu!

Na ikalawa

1 Cakava	To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.
2 Cakava	Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.
3 Cakava 30	Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables. Season with salt and pepper and cook over low heat for 25-30 na miniti, adding some vegetable broth occasionally.
4 Cakava	Once the vegetables are cooked, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.
5 Cakava	Take the pork chops and beat them with the meat until they are about 1 cm vavaku, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. Ena gauna saqa, remove them from the pan and keep them warm.
6 Cakava	In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Cook for 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie