Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

Iyaya:

Cuisine:

Itali

75
Veiqaravi 6
Rawarawa

Gacagaca

500 lako Valawa ni Manitoba
3 vakarauta Na yaloka
1 sepuni Multi ni senikau
7 lako Salt
200 ml Sucu ni taucoko
10 lako Ragi ni iYau ni iVakatakata
1 Moli o icivicivi
1 sepuni Tikina vaka-Vanilla
800 lako Suka
100 lako Bata
Me baleta na vakasaqaqara
120 lako Suka
120 lako Bata
To brush
1 iYe iQaqaso

IDusidusi

Na keke veirosi sai koya e dua na ivakalomavinaka mataqali ni nodra ivakarau ni culinary ni Mantuan. Kena na tikinisiga ni itekitekivu itukutuku lesu mai me yacova na ivakataotioti ni ikatinikalima ni senijiuri. Na keke veirosi a tauyavutaki kina na kena dina na on the occasion of na vakamau ena maliwa ni Francesco II ni Gonzaga kei na Isabella D ’ Este ka a taleitaki sara ena kecega na Turaga ni na gauna ni curu ena itovo ni gastronomic ni Mantuan kei na nikua sara mada ga e sa na bula tale mai na gauna o ya ka me vaka na kena icakacaka oqo ni gauna makawa. Na keke veirosi sa cakava vata kei na dua na bali leavened vutuniyau na bata kei na suka ni sa vivigi ki na itovo ni ibulibuli ni e dua na basikete ni rosebuds ka solia na yaca vei oqo na keke kana vinaka.
E dua na isolisoli kana vinaka me soli vua na tina on the occasion of nona pati!

Na ikalawa

1 Cakava	Crumble the yeast in a small bowl and add a little warm milk and a teaspoon of honey, then mix to dissolve everything.
2 Cakava 15	Put the flour in a bowl of a planetary with the Flat Beater, add the yeast mixture, the remaining milk and the grated orange peel by operating the machine on a minimum speed, then add the eggs at room temperature previously beaten with a fork, the sugar, the vanilla extract and finally the salt.
3 Cakava 120	Leave to work for at least 10-15 na miniti, then add the softened butter one piece at a time: do not add a new piece if the previous one has not been absorbed (to absorb all the butter it will take at least 10 minutes of processing you can make using the Dough Hook). When the dough is smooth, elastic and will come off the sides of the bowl (in case it does not come off the sides of the planetary flour and continue processing), turn it on a pastry board, work a few seconds to give it the shape of a ball and then Put it in a brushed bowl with some butter and cover with a transparent film. Put it to rise for at least 2 hours in the oven off but with the light on until the volume is doubled.
4 Cakava	Put the softened butter inside the bowl of a whipped planetary, add the sugar and whisk until the mixture is a white and frothy cream.
5 Cakava	Take the leavened dough and roll it out with a rolling pin on a floured pastry board, obtaining a rectangle formed by a 2 mm thick sheet having a side of about 60 cm and the other of 40-45 cm.
6 Cakava	Spread the butter cream on the pastry and then roll it on its longest part. Cut the roll into 12 pieces with a thickness of 4-5 cm each.
7 Cakava 60	Grease and flour a cake pan with a diameter of 28 cm and place inside it, starting from the perimeter, the pasta roses, leaving a few cm of space between them. Finish by placing 3-4 roses of pasta in the center and then put them to rise for at least 1 hour in the oven but with the light on.
8 Cakava 50	When the roses have doubled their volume and will be attacked, brush them with the beaten egg yolk and then bake in a static oven already hot at 180 me baleta na diqiri me baleta na 45-50 na miniti (if you use the ventilated one lower the oven temperature to 160 °). Take the toothpick test to verify that it has been cooked.
9 Cakava	Remove the cake from the roses, let it cool and then turn it out. If you want, you can sprinkle it with icing sugar.

If you want, instead of the filling we propose, you can fill the roses cake with custard or Nutella! Remember to abound with the filling cream, to prevent the cake from drying out after cooking.

Icakacaka ni kakana digitaki

Oct 1st, 2023

Na ivolalailai ni icakacaka railesu

E sa na sega ni dua na railesu ni oqo gona na isaluwaki ka sa se bera, vakayagataka e dua na fomu e ra mo vola kina na nomu railesu

Curu me ra vola na railesuva

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	500 lako Valawa ni Manitoba
	3 vakarauta Na yaloka
	1 sepuni Multi ni senikau
	7 lako Salt
	200 ml Sucu ni taucoko
	10 lako Ragi ni iYau ni iVakatakata
	1 Moli o icivicivi
	1 sepuni Tikina vaka-Vanilla
	800 lako Suka
	100 lako Bata
	Me baleta na vakasaqaqara
	120 lako Suka
	120 lako Bata
	To brush
	1 iYe iQaqaso

Na keke veirosi

Wasea ena nomu veitaratara:

Gacagaca

Oqo gona na isaluwaki ni Bookmark

Gacagaca

Me baleta na vakasaqaqara

To brush

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

Veisemati na icakacaka ni kakana:

Vakuria na nomu vakasama Bokoca na ivola saumi lesu