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Vegan Creamy Avocado sila taucoko Spaghetti (Pasta) vata kei Crispy Chickpeas

Vegan Creamy Avocado sila taucoko Spaghetti (Pasta) vata kei Crispy Chickpeas

Name: Vegan Creamy Avocado Whole Grain Spaghetti (Pasta) with Crispy Chickpeas
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Whole Grain; Avocado: 460 g; Lime Juice: 30 g; Extra Virgin Olive Oil: 20 g; Salt: 1 pinch; Chive: 8 g; Chickpeas: 250 g Percooked; 0 Flour: 10 g; Extra Virgin Olive Oil: 10 g; Salt: 1 pinch; Pink Pepper: to taste

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Gacagaca

Moica na Servings:

	For Whole Grain Spaghetti
	320 g Whole Grain Spaghetti
	460 lako Vaka-Soqoni
	30 lako Lime wainimoli
	20 lako Ikuri ni goneyalewa na waiwai ni Olive
	1 pinch Salt
	8 lako Chive
	For Crispy Chickpeas
	250 g Percooked Chickpeas
	10 lako 0 Sara na kena valawa
	10 lako Ikuri ni goneyalewa na waiwai ni Olive
	1 pinch Salt
	tovolea Pepper Piqi

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Itali

35
Veiqaravi 4
Rawarawa

Gacagaca

For Whole Grain Spaghetti
320 g Whole Grain Spaghetti
460 lako Vaka-Soqoni
30 lako Lime wainimoli
20 lako Ikuri ni goneyalewa na waiwai ni Olive
1 pinch Salt
8 lako Chive
For Crispy Chickpeas
250 g Percooked Chickpeas
10 lako 0 Sara na kena valawa
10 lako Ikuri ni goneyalewa na waiwai ni Olive
1 pinch Salt
tovolea Pepper Piqi

IDusidusi

Na kosi taucoko na tu kina na kakana leka kei na ivurevure ni cakacaka ni kakana nanamaki ki na 2012, vinaka sara me baleta e dua na vakayakavi vata kei ira na itokani se na e dua na ivakasigalevu bulabula. Na avocado na kirimu, vata kei na kena tautauvata vakasakiti ni buttery kei na freshness ni na lime kei na vivacity ni na chives, ologi ira e na spaghetti ni sila taucoko ena dua na imoko cokovata ni caka silika; Chickpeas, gilded ena ovani kei na embellished kei na senikau ni veivakasavasavataki ni na piqi ni pepper, solia vei na kakana crunchiness kei na verve. Tovolea talega na veirawai dina tiko veikeimami na flavors ni oqo rawarawa ka taumada ni kakana taumada: nodra tarai yaloi na solia ikanakana kei na roka ki na gauna rarawataki duadua!

Na ikalawa

1 Cakava 20	To prepare whole wheat spaghetti with avocado cream and crispy chickpeas, start by drying the chickpeas with kitchen paper. Put them in a bowl and add the flour. Mix well to flour the chickpeas uniformly, then put them in a baking tray lined with parchment paper and cook at 170 e dua na diqiri me baleta na 20 na miniti, until golden and crisp.
2 Cakava	Then put them in a fine knit strainer and shake so as to cause the chickpea to lose excess flour. Transfer them to a small bowl and season them with the oil, Salt, ground pink pepper and lime peel. Mix and keep warm.
3 Cakava	Meanwhile, boil the pasta in a pot with plenty of salted water that will have brought to a boil.
4 Cakava	While the pasta is cooking take care of the avocado cream: cut the fruit in half lengthwise and remove the core. With a spoon, collect the avocado pulp and put it in a bowl. Season with oil and salt. Cut the lime in half and squeeze it to make the juice. Pour the juice into the bowl together with the avocado and finally blend in a fine cream with an immersion blender. Lastly add the chives to the cream, cut into slices with a pair of kitchen scissors.
5 Cakava	Drain the pasta, which in the meantime will be ready and al dente and place it in a large bowl. Add a little oil if necessary and add the avocado cream, stirring immediately to prevent the pasta from sticking.
6 Cakava	Serve the spaghetti and complete each dish with the crispy chickpeas. Your Whole Grainl Vegan Creamy Avocado Pasta with Crispy Chickpeas are ready to be tasted!