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Velvety na papukeni kei na pateta supu

Velvety na papukeni kei na pateta supu

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

Tekivu wilika kina na ivakarau

na miniti

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Wasea
3,985 Nanuma
Me vaka na 2

Gacagaca

Moica na Servings:

	1 Tui Papukeni
	200 lako Pateta
	1 lt Kakana draudrau Broth
	80 lako Varasa
	1 pinch Pepper ni Black
	1 pinch Salt
	60 lako Ikuri ni goneyalewa na waiwai ni Olive
	1 pinch Vurumemea cinnamon
	1 pinch Nutmeg
	For Croutons
	30 lako Ikuri ni goneyalewa na waiwai ni Olive
	100 lako Madrai

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O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Itali

50
Veiqaravi 4
Rawarawa

Gacagaca

1 Tui Papukeni
200 lako Pateta
1 lt Kakana draudrau Broth
80 lako Varasa
1 pinch Pepper ni Black
1 pinch Salt
60 lako Ikuri ni goneyalewa na waiwai ni Olive
1 pinch Vurumemea cinnamon
1 pinch Nutmeg
For Croutons
30 lako Ikuri ni goneyalewa na waiwai ni Olive
100 lako Madrai

IDusidusi

Papukeni e na ranadi undisputed ni vula ikatakata … E vakayagataki kina tawacala ka vakatakilai mai vei ira na tamata kecega me baleta na kena kamica ena icakacaka ni kakana e vuqa ka ra tiki tiko ni nodra ivakarau ni culinary Itali, me vaka e a dau buli papukeni se papukeni risotto. Eda sa digitaka meda vakavinakataka taucoko na flavors, vakuri ni vica ga na waiwai boi vinaka kei na vagolei kina ki na kakana e dua na vakacegu: papukeni kirimu. Katakata kei na spicy, sai koya e dua na vakavakarau sara ni versatile, uasivi duadua me ra veiqaravi duadua ga me vaka e dua na supu kei na vinaka sara me vaka e dua na condiment me vakacokotaka na veleti e vuqa tale eso: sa dau vakadeitaka na rawa-ka! O na rawa talega ni bulia taumada na veiveisau ena me baleta na nomu na menu ni Halloween! Ena kedra maliwa na veleti lululu duadua ni digitaki, papukeni na kirimu sai koya ga na totoka na yasa ni vula ikatakata!

Na ikalawa

1 Cakava	To prepare the velvety pumpkin and potatoes soup, start by preparing the vegetable broth.
2 Cakava	Then go to the pumpkin cleaning. Cut it into slices and remove both the outer skin and the inner seeds; at this point you have to obtain 600 g of pulp, then cut it into cubes.
3 Cakava	Peel the potatoes and cut them into cubes.
4 Cakava 30	Peel the onion, chop finely then transfer it to a pan with the oil and let it brown over low heat. Once the onion has changed color, add the pumpkin and potatoes. Add a part of the broth to cover all the vegetables, the rest will be added later. Season with salt and pepper. Cook over a low heat for 25-30 na miniti, adding more broth from time to time.
5 Cakava	Once the vegetables are cooked, turn off the heat and blend all with an immersion mixer, until a smooth and homogeneous cream is obtained.
6 Cakava	Then add the cinnamon, nutmeg and mix everything. Your pumpkin cream is now ready!
7 Cakava	To prepare tasty accompanying croutons, cut the bread into small cubes and place them on a baking sheet lined with parchment paper. Sprinkle with the oil, cook for about 5 minutes in a preheated oven in grill mode, then take them out. Serve the pumpkin cream in a soup bowl adding the golden croutons on the surface.