ingredientes
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450 g Plátanossobre 4 plátanos
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2 ovos
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120 g manteiga
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200 g 00 fariña
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1/2 culler de té canela en po
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1 beliscar sal
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6 g Fermento en po para tortas
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3 g Baking Soda
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probar zume de limón
Direccións
O pan de bananas é un plumcake de bananas saborosa, levemente aromatizado con canela en po, típico dalgúns países anglosaxóns (Estados Unidos e Australia) onde é consumido no almorzo ou brunch.
pasos
1
feito
|
Crush with a fork the pulp of 3 ou 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
feito
|
Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
feito
|
finalmente, sift the flour, baking powder and baking soda and add to the mixture, mexendo constantemente. Flavour with half a teaspoon of cinnamon powder. |
4
feito
|
Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
feito
60
|
Bake at 180 ºC durante uns 60 minutos. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
feito
|
Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |