Name: Falafel
Yield: 4
Cuisine: Egyptian
Ingredients: Dried Chickpeas: 500 g; Onion: 1; Garlic: 1 slice; Ground Cumin: 1 pinch; Coriander Leaves: 1 bunch; Salt: 1 pinch; Black Pepper: 1 pinch; Peanut Oil: 1 l

características:

cociña:

exipcio

35
serve 4
Fácil

ingredientes

500 g Dried Chickpeas
1 cebola
1 porción allo
1 beliscar Comiño moído
1 bunch follas de coentro
1 beliscar sal
1 beliscar Pementa negra
For Frying
1 l O aceite de cacahuete

Direccións

Preparando falafel é realmente moi fácil e é practicamente imposible cometer erros.
Pode servi-los como un aperitivo do alimento de dedo ou como un segundo curso xunto con un prato de verduras.
Non esquezas, con todo, para acompaña-los a unha salsa lixeira como o clásico baseado en iogur e menta que enriquece cada peza con sabor e frescura.
É un prato sinxelo, cun sabor delicado, que xeralmente é gustar tamén por nenos.

pasos

1 feito	To prepare falafel, start the evening before, soaking the dried chickpeas in cold water for at least 12 horas.
2 feito 10	Drain and rinse, then dry thoroughly with a clean cloth: they must be perfectly dry at the time of use to ensure a dough of the right consistency (to ensure that they lose any trace of excess water, you can dry them further for 10 minutes in preheated ventilated oven at 100 °).
3 feito	After performing these preliminary operations, place the chickpeas in the mixer together with the onion cut into large pieces. Add the garlic inside the mixer, squeezing it with the appropriate garlic squeezer. Season with cumin, sal e pementa, and operate the blades to reduce the mixture to a pulp.
4 feito 60	Chop the coriander and add it to the dough: it is important to perform this operation separately, and not directly in the mixer with the other ingredients, because in that way the coriander would release too much water wetting excessively the dough. Mix everything well and transfer the mixture into a baking dish, compacting it well with the back of a spoon. Cover with plastic wrap and place in the fridge to harden for at least 1 hora.
5 feito	Logo deste tempo, retrieve the dough and form falafel with the appropriate tool or by hand, taking small balls of dough from time to time and crushing them slightly to get the typical shape of felafel.
6 feito	In the pan heat plenty peanuts oil to 170 degrees, and fry a few felafel at a time until golden brown. Pay close attention to the temperature of the oil, which must not exceed that indicated, otherwise the felafels will flake apart. Drain your felafel and allow the excess oil to dry on paper towels. Serve your hot felafel!

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Sep 10th, 2023

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Aperitivo	aperitivo
carne	Almorzo
brunch	Cakes
entroido	queixo

	500 g Dried Chickpeas
	1 cebola
	1 porción allo
	1 beliscar Comiño moído
	1 bunch follas de coentro
	1 beliscar sal
	1 beliscar Pementa negra
	For Frying
	1 l O aceite de cacahuete

falafel

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