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Malai Kofta – Bolas vexetarianos indios

Malai Kofta – Bolas vexetarianos indios

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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ingredientes

axuste Dose:

	For the Kofta
	300 g Patacas
	2 tablespoon of crubled paneer
	Khoya - Milk Powder
	Thick Cream
	4-5 Chopped Anacardos
	1 cullerada de Raisin
	2-3 Finely Chopped Chiles verdes
	1/4 cucharadita de azucre
	1 cucharadita de Feixóns negros
	1 cucharadita de Coma en po
	1 cucharadita de Red Chilis Powder
	1/2 cucharadita de Cardamomo en po
	sal
	3 cullerada de Escribe o (Manteiga clarificada)
	Aceite de semente
	For the sauce
	2 picado cebola
	3 crushed gloves of allo
	1 cucharadita de Crushed Ginger
	250 ml salsa de tomate
	1 cucharadita de Red Chilis Powder
	1/2 teaspoon of powder of Garam Masala
	1 cucharadita de Feixóns negros
	1/2 cucharadita de Coma en po
	2 cucharadita de Poppy Seed Powder
	1 tablespoon of Chopped Anacardos

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características:

cociña:

indio

90
serve 4
Medio

ingredientes

For the Kofta
300 g Patacas
2 tablespoon of crubled paneer
Khoya - Milk Powder
Thick Cream
4-5 Chopped Anacardos
1 cullerada de Raisin
2-3 Finely Chopped Chiles verdes
1/4 cucharadita de azucre
1 cucharadita de Feixóns negros
1 cucharadita de Coma en po
1 cucharadita de Red Chilis Powder
1/2 cucharadita de Cardamomo en po
sal
3 cullerada de Escribe o (Manteiga clarificada)
Aceite de semente
For the sauce
2 picado cebola
3 crushed gloves of allo
1 cucharadita de Crushed Ginger
250 ml salsa de tomate
1 cucharadita de Red Chilis Powder
1/2 teaspoon of powder of Garam Masala
1 cucharadita de Feixóns negros
1/2 cucharadita de Coma en po
2 cucharadita de Poppy Seed Powder
1 tablespoon of Chopped Anacardos

Direccións

O Malai Kofta son pratos típicos da cociña do norte da India, entre os máis populares e buscados pratos vexetarianos na India. Estas almôndegas son fritos xeralmente composto de puré de patacas e varios vexetais, con ou sen paneer rallado.

pasos

1 feito	Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.
2 feito	Mix all the ingredients for the kofta creating a paste.
3 feito	Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.
4 feito	Fry each until golden brown. Drain and set aside.
5 feito	Mix together the onions, xenxibre, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.
6 feito	Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.
7 feito	When the sauce starts to boil, add the koftas.
8 feito	Heat and serve