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Amaretti kuma Chocolate marmashe

Amaretti kuma Chocolate marmashe

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Sinadaran

daidaita servings:

	130g Butter
	130g Raw Cane Sugar
	130g 00 gari
	130g Almond Fulawa
	100g Biskit din Amaretti
	200g Kirim mai Yaƙin Cakulan
	Don Yin ado
	Sugar Icing

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Features:

abinci:

Italian

55
hidima 8
Easy

Sinadaran

130g Butter
130g Raw Cane Sugar
130g 00 gari
130g Almond Fulawa
100g Biskit din Amaretti
200g Kirim mai Yaƙin Cakulan
Don Yin ado
Sugar Icing

kwatance

A girke-girke na sauri amaretti da kuma cakulan crumble ba ka damar da sauri da kuma sauƙi yin dadi kayan zaki, manufa a matsayin abun ciye-ciye, ko bayan abincin dare a kowane lokaci na year.This cake da aka yi wahayi zuwa da sanannen Sbrisolona, wani kayan zaki na Mantuan asalin shirya tare da farin gari, yellow gari da kuma almonds, kuma Fregolotta, bushe rustic cake asali daga Treviso yanki. Delicious desserts, tare da wani ya yi fumfuna daidaito da kuma dogon m.

matakai

1 An Gama	A cikin kwano na mahaɗin duniya ya siɗa gari da garin almon, theara cubed butter da sukari. Knead da ganye whisk har sai kun sami kamanni iri daya amma noman hatsi. Sa'an nan kuma ƙara daɗaɗɗen amaretti mai laushi kuma a haɗu da spatula.
2 An Gama	Sanya rabin kullu a ƙasan zobe irin kek, ko a cikin ƙuƙwalwar ƙuƙwalwa, 18-20 cm a diamita. Mataki tare da bayan cokali, ba tare da matse da yawa ba.
3 An Gama	Ko da yada yaduwar cream din hazelnut akan gindin biredin, amfani da cokali ko jakar kek, sannan sai a rufe da sauran kullu.
4 An Gama 35	Canja wuri zuwa preheated oven a 180 ° kuma dafa don kimanin 35 mintuna ko har sai wainar ta juya launin zinare.
5 An Gama	Juya kuma bari ya huce gaba ɗaya a kan wajan waya. Yi ado da gurɓataccen tare da yayyafin sukarin icing.