Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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kamar 7

Sinadaran

daidaita servings:

	100 g Chickpeas Gari
	1.5 tablespoon semolina
	3.5 tablespoons sugar
	1 teaspoon murƙushe Green Chilli-Ginger
	1/2 teaspoon Lemon Juice
	200 ml ruwa
	Salt
	1.5 teaspoon Eno Fruit Salt
	1/4 teaspoon Seed Oil
	Ga miya
	1/2 teaspoon mustard Seeds
	1/2 teaspoon sesame Tsaba
	2 yankakken Green chillies
	1 tsunkule Asafoetida
	1 teapoon Seed Oil
	domin Ado
	2 tablespoons yankakken Coriander Ganyen

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Features:

abinci:

India

20
hidima 4
Easy

Sinadaran

100 g Chickpeas Gari
1.5 tablespoon semolina
3.5 tablespoons sugar
1 teaspoon murƙushe Green Chilli-Ginger
1/2 teaspoon Lemon Juice
200 ml ruwa
Salt
1.5 teaspoon Eno Fruit Salt
1/4 teaspoon Seed Oil
Ga miya
1/2 teaspoon mustard Seeds
1/2 teaspoon sesame Tsaba
2 yankakken Green chillies
1 tsunkule Asafoetida
1 teapoon Seed Oil
domin Ado
2 tablespoons yankakken Coriander Ganyen

kwatance

A Khaman dhokla ne wani shahararren abun ciye-ciye al'ada sayar a kowane titi na India jihar Gujarat. Duk da haka, su alheri ya sanya su shahara ko a waje wadannan iyakoki. Mutane son su ji dadin dhokla ga karin kumallo, rana ko abincin dare, ko matsayin savory da kuma dadi abun ciye-ciye. Su za a iya shirya da sauri ta amfani da chickpea gari, ko bin kwarai girke-girke da dafa abinci da kuma chopping chickpeas. A dhokla ne mai matukar m tasa da cewa za a iya steamed, kamar yadda suke so su asalin, ko a cikin obin na lantarki tanda. Shin, ba za a fooled, yana da ba wani kayan zaki!

matakai

1 An Gama	Hada dukan sinadaran a cikin wani kwano, tare da togiya daga Eno Fruit salts. Mix by kunsawa da ake bukata adadin ruwa (game da 180 ml) har wani m batter an samu.
2 An Gama	Kamar kafin dafa, ƙara salts na Eno zuwa batter da kuma 2 tablespoons na ruwa. Lokacin da ka ga kumfa fom, Mix m.
3 An Gama	Nan da nan zuba batter a cikin wani greased kwanon rufi da diamita na game da 12-13 cm. Matsar da shi kewaye iri na agogo rarraba batter a wani uniform Layer.
4 An Gama	Dafa steamed dhokla ga 12 to 15 minti, ko har dafa shi. Saka su kauce.
5 An Gama	Zafi da man fetur a cikin wani karamin kwanon rufi da kuma ƙara mustard tsaba. Lokacin da mustard tsaba fara zuwa crackle, ƙara sesame tsaba, kore barkono da asafoedita. Mix hankali da kuma soya da sinadaran for 'yan lokacin da yin amfani da wani matsakaici harshen wuta, ba tare da taba tsayawa hadawa.
6 An Gama	Cire kwanon rufi daga cikin zãfi, ƙara 2 tablespoons na ruwa da kuma Mix shi haƙuri. Zuba miya a kan dhokla.
7 An Gama	Bada su su kwantar da dan kadan, sa'an nan kuma raba su a cikin daidai sassa. Ku bauta wa nan da nan, ƙawa da coriander.

Idan kana so ka dafa dhokla a cikin obin na lantarki da man shafawa wata obin na lantarki lafiya kwano da man fetur da kuma zuba batter a shi. Rufe shi da murfi ko a farantin karfe kuma dafa a kan high saituna don 2.5 to 3 minti. Duba doneness ta sa wani ɗan ƙaramin asawki ciki da dhokla