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Taliya da tumatir, Ginger da jatan lande

Taliya da tumatir, Ginger da jatan lande

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Sinadaran

daidaita servings:

	360 g (Rabin Hannun hannu) taliya
	4 Tumatir
	250 g Shrimps
	1 teaspoon Ginger
	wani gungu na faski
	a tuf Basil
	Albasa
	Karin Virgin man zaitun
	Black Pepper
	Salt

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Features:

abinci:

Italian

35
hidima 4
Medium

Sinadaran

360 g (Rabin Hannun hannu) taliya
4 Tumatir
250 g Shrimps
1 teaspoon Ginger
wani gungu na faski
a tuf Basil
Albasa
Karin Virgin man zaitun
Black Pepper
Salt

kwatance

An sabon abu hanyar fahimtar taliya. A classic girke-girke da aka wadãtar da gaban Ginger: sabo, kadan yaji, m. Taliya da tumatir, Ginger da jatan lande ne manufa farko Hakika ga duk yanayi. Easy shirya, shi ke da kyau tare da sabo fari giya.

matakai

1 An Gama	Blanch 4 tumatir na 'yan dakiku, sai a cire bawon a yanka su, cire tsaba. Ki yi yankan yanka ki zuba a cikin kwano, ƙara gishiri da barkono.
2 An Gama	A soya albasar a cikin kasko da man zaitun mara budurci, sannan a datse shrimps na wasu mintuna, har sai sun yi launin ruwan kasa.
3 An Gama	A wannan lokacin ƙara tumatir diced, shirya a baya, kuma dafa na ƴan mintuna.
4 An Gama	Add 1 teaspoon na grated ginger kuma ci gaba da dafa har sai miya ya yi kauri. Ƙara man zaitun da ɗanɗano kaɗan da gishiri da barkono.
5 An Gama	Dafa taliya a cikin ruwa mai gishiri mai yawa.
6 An Gama	Da zarar an sauke, kakar tare da shirye miya. Yi hidima, yayyafa da yankakken faski da Basil a lokacin.