Sinadaran
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450 g Ayabagame da 4 ayaba
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2 qwai
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120 g Butter
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200 g 00 gari
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1/2 teaspoon kirfa Foda
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1 tsunkule Salt
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6 g Burodi foda Domin Cakes
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3 g Baking Soda
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don dandano Lemon Juice
kwatance
The banana burodi ne mai dadi banana plumcake, ɗauka da sauƙi flavored da kirfa foda, hali na wasu Anglo-Saxon kasashen (United States, kuma Australia) inda aka cinye don karin kumallo ko brunch.
matakai
1
An Gama
|
Murkushe da cokali mai yatsa da ɓangaren litattafan almara na 3 ko 4 sosai cikakke ayaba da kuma yayyafa tare da 'yan saukad da na lemun tsami ruwan' ya'yan itace ba Mu sanya su bakanta |
2
An Gama
|
Saka da taushi man shanu da kuma sukari a cikin wani kwano, da whisk har sai ka samu wani frothy cakuda, sa'an nan kuma ƙara biyu qwai, Mix da sinadaran da kyau da kuma ƙara tsunkule na gishiri. Saro a murƙushe ayaba da Mix kome. |
3
An Gama
|
A karshe, raraka gari, da yin burodi da kuma foda yin burodi soda da add to cakuda, stirring kullum. Dandano da rabin teaspoon na kirfa foda. |
4
An Gama
|
Man shanu da kuma Gari mai plumcake mold na game da 24x12x7 cm da kuma zuba cikin cakuda (wanda ƙarfi kada wuce 2/3 na mold) |
5
An Gama
60
|
gasa a 180 ° C for game da 60 minti. Don duba yin burodi na banana burodi yi da gwajin na ɗan ƙaramin asawki, wanda dole ne su zama a bushe. |
6
An Gama
|
Ku bauta wa da banana burodi sliced sanyi ko ɗauka da sauƙi mai tsanani a cikin tanda ko da injin ƙyafe burodi. |