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Mau kirim Chickpeas da Dankali Soup

Mau kirim Chickpeas da Dankali Soup

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

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kamar 1

Sinadaran

daidaita servings:

	450 g Chickpeas
	2 dankali
	1 Karas
	1 bakin tekun seleri
	2 sprigs thyme
	don dandano Karin Virgin man zaitun
	don dandano Salt
	kayan lambu broth

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Features:

abinci:

Italian

35
hidima 4
Easy

Sinadaran

450 g Chickpeas
2 dankali
1 Karas
1 bakin tekun seleri
2 sprigs thyme
don dandano Karin Virgin man zaitun
don dandano Salt
kayan lambu broth

kwatance

A maras cin nama chickpeas mau kirim miya ne da hankula dumi da kuma invigorating tasa da cewa shi ne manufa domin jin wuta up lokacin wadanda sanyi marece inda ka so wani abu mai kyau, lafiya da kuma shakatawa. Very 'yan sinadaran da sihiri da aka yi, mun tabbata za ka shirya wannan cream na chickpeas kan kuma a kan onrce i da ɗanɗanar.

matakai

1 An Gama	Na farko, a sake matse man zaitun a tukunya da tukunya biyu na thyme.
2 An Gama	Sara da karas da seleri kuma ƙara su a cikin tukunya da zarar man ya yi zafi, sai a soya don 5 Mintuna tare tare da tsunkule gishiri.
3 An Gama	'Bare dankali da yanke cikin kananan cubes, zuba su a cikin tukunya ya bar su launin ruwan kasa na 'yan mintuna a kan harshen wuta mai adalci.
4 An Gama	A karshe, theara kaftan garin da kayan lambu na kayan lambu har sai an rufe dukkan kayan lambu.
5 An Gama 20	Ku kawo komai a tafasa, sai ki rufe da murfi ki runtse da wuta domin garin ya ci gaba da huɗa, kuma dafa don 15-20 mintuna har sai kayan lambu su yi laushi.
6 An Gama	Kashe zafi, Cire thyme sprigs kuma cakuda komai tare da nutsad da blender har sai kana da santsi da lamuran kwalliya (idan kanaso zaka iya ajiye 'yan kayan marmari kadan na kayan kwalliyar). Idan yayi kauri sosai, tsawanta tare da karamin broth, akasin haka bar shi a kan kuka don ya bushe har sai an sami isasshen adadin da ake so. Ku bauta wa nan da nan zafi, kammala kowane tasa tare da sabo thyme kuma, idan kuna, wasu barkono mai ruwan hoda.