Name: Whole Wheat Zucchini Bread
Yield: 6
Cuisine: United States
Ingredients: 0 Flour: 300 g; Whole Wheat Flour: 150 g; Water: 130 ml; Whole Milk: 150 ml; Zucchini: 2; Salt: 20 g; Extra Virgin Olive Oil: 30 ml; Brewer's Yeast: 1 sachet

Features:

abinci:

United States

70
hidima 6
Medium

Sinadaran

300 g 0 gari
150 g Cikakken Alkama
130 ml ruwa
150 ml Whole Milk
2 Zucchini
20 g Salt
30 ml Karin Virgin man zaitun
1 sachet Brewer ta Yisti

kwatance

A dukan alkama zucchini burodi zai kasance da matukar dadi, musamman da zai zama mai kyau madadin zuwa classic na gida burodi.

A wannan yanayin, a gaskiya, tushe kullu aka wadãtar da gaban da thinly sliced zucchini cewa saje da daidai da sauran mutanen da kullu da kuma rãyar da gaske kyau kwarai sakamakon, m amma a sama duk da dadi da kuma asali.

Bari mu ga, sa'an nan, yadda za a shirya wani kyakkyawan dukan alkama zucchini burodi da kuma wasu amfani tips don samun wani babban sakamakon da nasara a kan mu baƙi da gaske da kuma dadi samfurin.

matakai

1 An Gama 45	Don fara shirye -shiryen burodin zucchini na alkama dole ne ku fara haɗa madara tare, ruwa da yisti mai giya. Dukansu madara da ruwa dole ne su kasance a ɗaki mai ɗumi ko ɗan ɗumi ta hanyar wuce su na ɗan gajeren lokaci zuwa microwave. Yana da mahimmanci, duk da haka, cewa sinadaran biyu ba su da zafi sosai saboda in ba haka ba za su iya haɗarin kona aikin yisti. Ga waɗannan sinadaran guda uku kuma ƙara game 80 g ruwa 0, dauka daga jimlar, da hada komai. Cakuda da aka samu haka za a bar shi ya tashi don kusan 45 mintuna ko har sai ya ninka girman sa na farko. Ta wannan hanyar zaku ƙirƙira kullu wanda zai zama tushen burodin zucchini
2 An Gama	Kafin nan, sadaukar da kanka ga zucchini. Wadannan, a gaskiya, za a hana shi iyakar biyu, wanke da bushewa a hankali sannan a grated ta amfani da grater tare da manyan ramuka. Yayyafa zucchini da gishiri kuma bar shi ya huta don 30-45 mintuna sannan a matse shi a hankali domin ruwan ciyawar da ya wuce kima ya ɓace.
3 An Gama	A wannan lokacin ci gaba da yisti mai yisti kuma ƙara kadan kaɗan duk sauran abubuwan sinadaran, ciki har da zucchini da aka matse da kyau. Haɗa komai da kyau har sai kun sami ƙwallo mai taushi da ƙarami. Adadin gari zai iya bambanta dangane da daidaiton zucchini. a gaskiya, idan waɗannan har yanzu suna ɗauke da wani ruwa yana iya zama dole a ƙara wasu gari. Yana da mahimmanci, duk da haka, cewa sakamakon shine ƙwallon roba da ƙaramin kullu, musamman ba mafi m.
4 An Gama 120	Ya kamata a sanya kullu a cikin kwano, An rufe shi da tsummoki da fim mai haske kuma an sanya shi a cikin tanda a kashe amma tare da haske na kimanin sa'o'i biyu don ya yi yisti.
5 An Gama 40	Lokacin da ta ninka girmanta na farko, za ku iya sanya shi a kan allon kek, ba da siffar da kuke so kuma ku bar shi ya tashi a cikin tanda da dare, amma tare da haske don kusan 40 minti. A madadin za ku iya sanya kullu ku kai tsaye cikin kwandon shara, a baya yafa masa mai, sannan a wannan yanayin zai ɗauki sa'o'i biyu kawai na levitation.
6 An Gama 45	Dukan burodin zucchini na alkama a shirye yake don sanya shi a cikin tanda mai zafi a 220 ° C for game da 40-45 mintuna ko har sai gurasarku za ta yi launin ruwan kasa sosai a farfajiya.
7 An Gama	Da zarar shirye, za a gasa burodin, a bar gefe don yin sanyi sannan a yi hidima ga baƙi.