Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Features:

abinci:

Faransa

20
hidima 4
Easy

Sinadaran

4 (ba ma cikakke) Ayaba
40 g Butter
120 g sugar
1 gilashin orange Juice
30 g Giyan rum

kwatance

A harshen banana ne mai matukar musamman da kuma m girke-girke idan sanya a gaban daga cikin baƙi’ idanu! wannan kayan zaki, manufa dandana wannan 'ya'yan itace a cikin wani daban-daban hanyar fiye da saba, yana da wani m roko. Saboda wannan dalili shi ne da za a shirya a kan musamman lokatai, kamar muhimmanci cin abinci, a lokacin Kirsimeti, murna diners tare da wani dadi appetizing da wani flamboyant sakamako cewa amazes.

Cikakken flambè kuma iya zama wani tushe na brandy, brandy ko grand marnier, baya na Rum: za i kanka dangane da dandano! Flambation ne mai tsari da ba ya dauki lokaci mai yawa ga wannan girke-girke, saboda banana ne sosai softer kuma mafi m.

matakai

1 An Gama	Don shirya harshen ayaba, fara da squeezing da orange da kuma tace ruwan 'ya'yan itace.
2 An Gama	Sa'an nan ka ɗauki wani maras-sanda kwanon rufi a kan zafi da kuma narke cikin sugar. Lokacin da ta fara caramelize, shan da duhu mai farin gashi launi, ƙara man shanu.
3 An Gama	Da zaran man shanu ya narke, ƙara peeled ayaba a cikin kwanon rufi a kan mai laushi zafi ga 1-2 minti. Juya musu, sannu a garesu kula kada su karya su da kuma samar da su su sha zafin rana ko'ina.
4 An Gama	A wannan lokaci ƙara Rum da kuma bar shi kama wuta, dan kadan karkatar da kwanon rufi zuwa ga harshen wuta ko yin amfani da wani irin kek mika wutar. Lokacin da harshen wuta sun iri na zuwa bace gaba daya, cire ayaba daga kwanon rufi da kuma ajiye.
5 An Gama	A caramel bar a cikin kwanon rufi, ƙara orange ruwan 'ya'yan itace da kuma emulsify tare da wani katako, cokali.
6 An Gama	Sa'an nan a saka da ayaba a cikin kwanon rufi da kuma dafa su sake, su juya su ga wani uniform dafa abinci.
7 An Gama	Yanzu cewa ayaba ana dafa shi yanke rabin a banana a cikin akai-akai da kuma gabatar da shi a cikin wani kayan zaki farantin. Add da sauran banana ga banana da kuma zub da caramel miya a saman biyu. Za ka iya bauta wa da shi ta hanyar barin dukan banana flanged ko ta hanyar yankan da shi, a duk ko a ɓangare, a cikin yanka da za a sanya gefe da gefe domin wani m gabatar da 'ya'yan. Zaka kuma iya bauta wa wadannan dadi flambéed ayaba da wani diba daga vanilla ko cakulan ice cream.