https://recipeselected.com

Home
Da farko Dishes
Velvety Suman Kuma Dankali Soup

Velvety Suman Kuma Dankali Soup

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

Fara Karatun Mode

0 0

Share
4,903 views
kamar 2

Sinadaran

daidaita servings:

	1 Kg Suman
	200 g dankali
	1 lt kayan lambu broth
	80 g Albasa
	1 tsunkule Black Pepper
	1 tsunkule Salt
	60 g Karin Virgin man zaitun
	1 tsunkule kirfa Foda
	1 tsunkule nutmeg
	Don Croutons
	30 g Karin Virgin man zaitun
	100 g Gurasa

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

Features:

abinci:

Italian

50
hidima 4
Easy

Sinadaran

1 Kg Suman
200 g dankali
1 lt kayan lambu broth
80 g Albasa
1 tsunkule Black Pepper
1 tsunkule Salt
60 g Karin Virgin man zaitun
1 tsunkule kirfa Foda
1 tsunkule nutmeg
Don Croutons
30 g Karin Virgin man zaitun
100 g Gurasa

kwatance

Suman ne undisputed Sarauniyar kaka … Kuskure da aka sani da kowa da kowa domin da zaƙi da ake amfani a da yawa girke-girke da wani bangare ne na Italian dafuwa hadisin, kamar gasa kabewa ko kabewa risotto. Mun zaba don bunkasa duk da dadin dandano, ƙara kawai 'yan kayan yaji da kuma juya shi a cikin wani dadi ta'aziyya abinci: kabewa cream. Hot da yaji, shi ne mai matukar m shirye-shiryen, manufa ga bauta shi kadai a matsayin miya da cikakken matsayin condiment zuwa wadãtar da yawa wasu jita-jita: nasara ne ko da yaushe tabbace! Zaka kuma iya ƙirƙirar asali bambancin for your Halloween menu! Daga cikin mafi Hearty musamman jita-jita, kabewa cream ne kawai da kyau gefe na kaka!

matakai

1 An Gama	Don shirya kabewa marawa da dankalin turawa, fara da shirya kayan lambu.
2 An Gama	Sannan jeka tsabtace kabewa. Yanke shi cikin yanka kuma cire fata biyu na waje da tsaba na ciki; a wannan gaba dole ne ka samu 600 g daga ɓangaren litattafan almara, sai a yanyanka shi gwal.
3 An Gama	Bawo dankali da yanke su cikin cubes.
4 An Gama 30	Kwasfa albasa, sara sosai sannan a canza shi zuwa kwanon ruɓi da man ɗin ku bar shi launin ruwan kasa akan zafi kadan. Da zarar albasa ta canza launi, kara kabewa da dankali. Aara wani ɓangaren broth don rufe dukkan kayan lambu, sauran kuma za'a kara dasu nan gaba. Lokaci tare da gishiri da barkono. Cook kan ƙananan zafi don 25-30 minti, moreara ƙarin broth daga lokaci zuwa lokaci.
5 An Gama	Da zarar an dafa kayan lambu, kashe zafi da cakuda duka tare da mahaɗan nutsarwa, har sai an sami kyandir mai laushi da nishaɗi.
6 An Gama	Sannan a hada kirfa, nutmeg da Mix komai. Kayan kabewa yanzu ya shirya!
7 An Gama	Don shirya dadi mai raɗaɗi croutons, yanke burodin a cikin kananan cubes kuma sanya su a kan takardar burodi da aka yi liyi tare da takardar takarda. Yayyafa da mai, dafa game da 5 mintuna a cikin tanda preheated a cikin gasa, sannan ka fitar dasu. Ku bauta wa kirim ɗin kabewa a cikin kwanon miyan kuɗa croutons na zinare a farfajiya.