Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

abinci:

Italian

hidima 5
Mai wuya

Sinadaran

35g Man alade
500g 0 gari
5g sugar
15g Salt
125g ruwa
100g Whole Milk
12g Yisti nan take
don Toya
Seed Oil

kwatance

A soyayyen gnocco kasance a cikin gargajiya Emilian abinci. The asali girke-girke na soyayyen gnocco bukatar frying a man alade, amma a yau mun fi son yin amfani da man fetur a matsayin madadin. A soyayyen gnocco ne mai matukar sauki girke-girke shirya, ku kawai da a yi kadan haƙuri ga knead da sinadaran tare: gari, ruwa, madara, da man alade da yisti. Yana za a iya jin dadin zafi, da zarar soyayyen ɗauka da sauƙi warmed, tare da sanyi cuts. Tare da nassi na lokaci da soyayyen dumpling ya dauka a kan daban-daban sunayen, ta alheri da ya kasance m!

matakai

1 An Gama	Don shirya soyayyen gnocco, da farko a hada ruwan da madara.
2 An Gama	A cikin kwano ki zuba garin, yisti nan take, sugar da gishiri. Hada foda sannan a hada man alade. Ki hadasu da hannunki sai ki zuba madarar da ruwa a hade.
3 An Gama 60	Da zarar powders sun sha ruwa, canja wurin cakuda zuwa katako mai irin kek. Ƙirƙiri ƙaƙƙarfan kullu mai bushewa, sanya shi a cikin kwano, rufe da filastik kunsa, bari kullu ya huta don akalla sa'a daya don iyakar 12 hours, a wuri mai sanyi.
4 An Gama	Bayan wannan lokaci, ci gaba da kullu, a hankali yayyafa katakon irin kek kuma a raba cikin tubalan da wuka. Ɗauki gurasa guda ɗaya (rufe sauran da kwanon), mirgine kullu tare da abin birgima har sai kun sami takarda mai bakin ciki sosai, ba fiye da biyu millimeters. Gyara gefen kullu tare da mai yankan kullu mai kauri. Sa'an nan kuma yanke sassan layi na 8x7 cm. A yin haka ya kamata ka yi kusa 50 guda. Kar a jefar da gunkin, amma ku sake cuɗe su.
5 An Gama 1	Da zarar an yanke, dafa su a cikin tsaba masu zafi mai a 170 ° for game da 1 minti, ba fiye da 3-4 guda a lokaci guda. Sau ɗaya zinariya, kashi na farko ya juya ya ci gaba zuwa ɗayan. Drae akan takarda mai shayarwa kuma ci gaba da duk sauran. Soyayyen dumpling ya shirya, ji dadin zafi!