Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

Features:

abinci:

India

753
hidima 4
Easy

Sinadaran

1 kofin (ofishin Dal) White ko Red alkamarta
3 kofin parboiled Rice
Salt
5 CL Karin Virgin man zaitun
1 teaspoon Baking Foda
Black Pepper

kwatance

Waɗanda suka fi son India abinci ba zai iya zama sha'aninsu dabam to Dosa, crunchy kuma m fritters hali na kudancin India amma tartsatsi da yaba ma a cikin sauran kasar. A waɗannan m ƙasashe sun hau ranking na titi abinci, da yawa ci a karin kumallo, amma su ne ma manufa a matsayin mai sauri abinci. Kuma sannu a hankali suna mamaya da kasashen yammacin duniya, kazalika, kamar yadda suke a fili cikin bayyanar a cikin Amurka da kuma, ko idan wani karami har, a Turai. The Dosa an kuma samu a wasu Indian gidan cin abinci, duk da haka da aiki iya tabbatar da su zama ba sauki. A madadin? Shirya su a gida. Rich a cikin sunadaran, Alkama-free kuma daskararre, da Dosa duba sosai kama da crêpes da za a iya dauke da wani asali version of savory pancakes: kitchen, haka ma, An kuma sanya na ganganci ko bazuwar contaminations. A shirye-shiryen ba sosai hadaddun, amma yana daukan lokaci domin na zama dole fermentation tsari.

matakai

1 An Gama 720	Bayan sa a cikin wani akwati da shinkafa da alkamarta, rufe da ruwa da kuma barin zuwa sauran for game da 12 hours.
2 An Gama	Bayan wannan lokaci duk abin da aka blended, barin wani m ruwa, har wani santsi da kuma kama cakuda da aka samu.
3 An Gama 30	A wannan lokaci ƙara gishiri, yin burodi foda, barkono ko paprika, Mix da kullu a hankali da kuma bar shi a cikin firiji for rabin awa.
4 An Gama 3	A wani matsakaici-sized ba-sanda kwanon rufi (20, a mafi 25 cm a diamita) zafi da man zaitun a kan wata matsakaici harshen wuta, sa'an nan zuba kadan batter yada shi da kyau: da amfani sosai ne to saro sosai m da kwanon rufi da yin haka da cewa gaba dayan kasan kwanon rufi an rufe, amma akwai wadanda suka yi amfani da kasa na gilashin yin madauwari ƙungiyoyi. I mana, da Dosa dole ne a dafa shi a garesu: a juya shi ne isa ya yi amfani da wani spatula, amma ka mai da hankali ba to ƙetare total 2-3 minti na zaman a kan wuta.
5 An Gama	Lokacin shi ne shirya, shi zo kashe kwanon rufi da kuma mirgina shi nan da nan.

A bisa ga al'ada, da Dosa suna bauta zafi tare da sambar, daya daga cikin mutane da yawa jita-jita dangane da legumes na India abinci, tare da kwakwa chutney ko aloo masala, wani tasa ya yi tare da dankali (sosai) yaji. Curry kayan lambu ne ma mai girma bi da, kamar yadda suke Indian pickles. Komowa zuwa lãbãri da dafuwa contaminations, za a iya zabar dandana wadannan pancakes kawai tare da gasashen ko soyayyen kayan lambu ko a cikin wani hanya shawara ta hanyar kwatanci.