https://recipeselected.com

Home
Kaza
Italian Messina Chicken Dairy Cutlet

Italian Messina Chicken Dairy Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

Fara Karatun Mode

0 0

Share
3,725 views
kamar 0

Sinadaran

daidaita servings:

	400 g kaza Dairy
	130 g Breadcrumbs
	30 g Pecorino Cuku
	50 g Karin Virgin man zaitun
	2 g faski
	don dandano Salt
	don dandano Black Pepper
	don dandano Lemun tsami tilas
	don dandano Mint tilas

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

abinci:

Italian

35
hidima 4
Easy

Sinadaran

400 g kaza Dairy
130 g Breadcrumbs
30 g Pecorino Cuku
50 g Karin Virgin man zaitun
2 g faski
don dandano Salt
don dandano Black Pepper
don dandano Lemun tsami
tilas
don dandano Mint
tilas

kwatance

A Italian Messina Chicken Dairy Cutlet ne mai dadi na biyu tasa, cikakke ga abincin dare, da kuma wani haske version idan aka kwatanta da breaded da soyayyen daya.
Domin wannan shiri, a gaskiya, ba da man shanu ko kwai da ake amfani da bayan da ciwon ya tsoma a breadcrumbs, da cutlet aka dafa a kan gasa. A sakamakon haka ne m yanki na kaza nono (ko idan ka fi son naman sa) tare da kintsattse shafi, flavored tare da faski.
A gaban pecorino cuku bada karfi dandano da breading kuma ba wani sabo rubutu za ka iya ƙara Mint ganye. A madadin za ka iya wadãtar da breading da minced capers.

matakai

1 An Gama	Fara daga nama. Idan ka yi amfani da kaza nono, a hankali cire dukan nono daga kitsen sassa da kuma tsakiyar kashi. sa'an nan, yin amfani da wani kaifi wuka, yin yanka na game da 1 santimita. Sa'an nan duka da ya dace nama mallet zuwa laushi da nama da kuma rage kauri. Sa'an nan canja wurin yanka nama a kan wani farantin, Brush su tare da man fetur a garesu da kuma sa su a gefe yayin da ci gaba da shirya. Idan ka fi son, za ka iya amfani da nama, zabar mafi m yanka irin waɗanda na zagaye yankin nama , gindi ko brisket a cewar ku dandani.
2 An Gama	Nan kuma ci gaba da shirya breading: wanke tuft na sabo ne faski. Bushe shi da kuma finely sara da ganye da wuka ko wani mincing wuka. A wani babban kwano, sa da breadcrumbs da kuma ƙara yankakken faski. Idan ka son, za ka iya ƙara 'yan ganyen yankakken sabo ne Mint. Sa'an nan kuma ƙara grated pecorino cuku da cakuda.
3 An Gama	Don dandano da breading, ƙara gishiri da kuma baki barkono da Mix kome. Yanzu za ka iya ci gaba da nama ajiye da kuma sanya shi a cikin breadcrumbs yanki da yanki, latsa kyau tare da hannuwanku zuwa ga yin cakuda bĩ.
4 An Gama 10	Zafi da gasa da kyau a kan matsakaici zafi da kuma dafa nama don 10-15 minti, juya shi kamar wata sau halfway ta hanyar har sai da yanka nama suna da kyau gasashen a garesu. Idan ka fi son, za ka iya dafa da cutlet a wani preheated tanda a 190 ° for game da 15 minti (idan ventilated tanda, 170 ° for game da 10 minti).
5 An Gama	A Italian Messina Chicken Dairy cutlet zai sa'an nan kasance a shirye domin a bauta masa zafi sosai. Za ka iya grate da untreated lemun tsami kwasfa da kuma matsi da ruwan 'ya'yan itace kafin bauta wa, tare da wani salatin, kintsattse da kayan lambu ko gasa dankali to your dandano!