Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Features:

abinci:

Italian

70
hidima 1
Medium

Sinadaran

1 Red barkono
1 yellow Pepper
250 g Gurasa
80 g Man Zaitun
40 g grated Parmesan cuku
40 g Breadcrumbs
20 g Salted Capers
1 qwai
1 albasa Tafarnuwa
don dandano faski
don dandano Basil
don dandano Karin Virgin man zaitun
don dandano Black Pepper

kwatance

Neapolitan cushe barkono ne mai arziki da kuma gwaji na biyu shakka cewa yana biya caffa ga Rum dadin dandano. Wadannan su ne da soyayyen barkono cushe da mai karimci cika da kullum hada da burodi, qwai da kuma tantalizing sinadaran kamar zaituni, capers da kuma a wasu lokuta ma anchovies da soyayyen eggplants (a cikin mafi riya versions!). A mu girke-girke, mai wayo sutura na breadcrumbs gauraye da Parmesan zai ba wani rinj crunchy browning. Cushe barkono ne dole ne a kudancin kasar Italiya abinci da akwai m bambancin: daga shinkafa-cika barkono zuwa cin ganyayyaki wadanda, ricotta-cushe barkono, eggplants kuma Pine kwayoyi, ba manta da more classic nama-da-tsiran-cika barkono. .. ba zai yiwu ba a zabi mafi kyau wadanda!

matakai

1 An Gama	Don yin barkono barkono, fara da gasa barkono a kan harshen wuta na murhun wuta tare da mai amfani da harshen wuta na musamman aƙalla 10 mintuna kowane, juya su daga lokaci zuwa lokaci. Idan baka da mai yada harshen wuta, zaku iya gasa barkono a kan kwanon rufi mai zafi.
2 An Gama	Saka barkono a cikin kwanon yin burodi, rufe su da filastik kunu kuma bar su kamar haka, kafin hana su fatar, aƙalla 15 minti.
3 An Gama	Kafin nan, kula da cikawa: a yanka gurasa cikin yanka, yanke shi cikin cubes kuma sanya shi a cikin zaitun Gaeta tare da kayan aiki da suka dace ko wuka. Sanya gurasar, ganyen Basil da faski, zaituni da kuma kwalliya masu kyau a cikin kwano na mahautsini. Sanya garin tafarnuwa kuma a karshe a hada kwai. Whisk komai har sai cakudawar yayi daidai da tsari. Sanya dan barkono a kasa. Ba lallai ba ne don ƙara ƙarin gishiri a kullu kamar yadda capers, Zaitun da burodi sun riga sun kasance masu safiya.
4 An Gama	A halin yanzu, ki samu barkono ki cire fata wacce zata fito da sauki. Yanke saman kai kuma cire tsaba na ciki.
5 An Gama	Yanzu mai mai yin burodi, Sanya barkono ku cika su da abinda kuka shirya tun farko.
6 An Gama	A cikin kwano, Mix da grated cuku Parmesan cuku tare da garincrumbs kuma yada cakuda a kan barkono, kakar tare da daskararre na man zaitun da kakar dandana tare da ƙasa baƙar fata barkono.
7 An Gama 35	Cook da barkono a cikin preheated a tsaye tanda at 180 ° for 35 minti. lokacin da dafa shi, za su yi launin shuɗi a farfajiya. Ka bar shi ya yi sanyi sannan ka yi amfani da barkono da keɗe da Neapolitan!