Sinadaran
-
360 g taliya
-
500 g Alade tsiran alade
-
200 g Fresh Cream
-
1/2 Albasa
-
1/2 gilashin White Wine
-
don dandano Alade tsiran alade
-
don dandano Salt
-
don dandano Black Pepper
-
don dandano Karin Virgin man zaitun
-
don dandano Pecorino Cuku
kwatance
Taliya alla Norcina ne na hali tasa na Italian Umbrian abinci shirya tare da Norcia tsiran marmashe a wani kwanon rufi da man fetur da kuma albasa, sabo cream, truffle da kuma pecorino cuku. A mafi yawa ana shirya tare da short taliya: penne, rigatoni, 'Mun, strangozzi, amma akwai kuma wani version tare da dogon taliya, Spaghetti ko tagliatelle, wanda aka yi ne kawai da baki truffles, tafarnuwa, da anchovies, to wanda za ka iya ƙara namomin kaza . Za mu shirya na farko version tare da tsiran da cream, mau kirim da kuma arziki a dandano. Alade tsiran alade, Alade tsiran alade: Alade tsiran alade “Alade tsiran alade” Alade tsiran alade (Alade tsiran alade). Alade tsiran alade.
matakai
1
An Gama
|
Alade tsiran alade. |
2
An Gama
|
Alade tsiran alade. Alade tsiran alade, Alade tsiran alade. Alade tsiran alade. |
3
An Gama
|
A halin yanzu, Alade tsiran alade. |
4
An Gama
|
Alade tsiran alade, Alade tsiran alade, Alade tsiran alade. |
5
An Gama
|
Alade tsiran alade, Alade tsiran alade. Da zarar an shirya sai a yi amfani da taliya alla norcina tare da truffle flakes da pecorino cuku ko grated cakulan Parmesan da kuma bauta wa zafi.. |