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Peru alade Tamales

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Peru alade Tamales

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Sinadaran

daidaita servings:
8 Ganyen Ayaba
1 kg Masarar Masara
8 Man Zaitun
50 g na gasashe Gyada
4 yanke cikin rabi qwai
2 tablespoon na ƙasa Red Chilis na Peruvian
1 tablespoon na ƙasa Yaman Chili Na Kasar Peru
3 safofin hannu na minced of Tafarnuwa
1/2 teaspoon Salt
1/4 teaspoon na ƙasa Black Pepper
1 tsunkule Foda Cumin
1/2 teaspoon Glutamate na Monosodium
500 gr naman alade
200 gr Butter
1 kofin Sunflower Oil
1 matsakaici Albasa

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Features:
  • Alkama Free
  • yaji
abinci:
  • 150
  • hidima 8
  • Easy

Sinadaran

  • 8 Ganyen Ayaba
  • 1 kg Masarar Masara
  • 8 Man Zaitun
  • 50 g na gasashe Gyada
  • 4 yanke cikin rabi qwai
  • 2 tablespoon na ƙasa Red Chilis na Peruvian
  • 1 tablespoon na ƙasa Yaman Chili Na Kasar Peru
  • 3 safofin hannu na minced of Tafarnuwa
  • 1/2 teaspoon Salt
  • 1/4 teaspoon na ƙasa Black Pepper
  • 1 tsunkule Foda Cumin
  • 1/2 teaspoon Glutamate na Monosodium
  • 500 gr naman alade
  • 200 gr Butter
  • 1 kofin Sunflower Oil
  • 1 matsakaici Albasa

kwatance

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a Peru, da arziki Tamales ne synonymous tare da iyali, jam'iyyar da kuma Lahadi karin kumallo. Akwai irin wadannan a cikin m yankuna na Peru, yawanci a Lima suna cushe da alade, ko kaza, mutane ta favorites kuma a nade a cikin banana ganye da kuma a lardin a nade a cikin masara leaf.

A halin yanzu kowane yankin na Peru yana da hanyoyi daban-daban a yadda suka kasance sunã yi isasshen. Cajamarquinos Tamales, Chincha Tamales, Creole Tamales, Na san Tamales, Serrano Tamales, Green Tamale, Quinoa Tamale, da dai sauransu. Kowane daban-daban da kuma a lokaci guda guda.

A kaza tamale, ne aka fi so shigarwa ko abokin mafi nema Lahadi karin kumallo. Its dadi ƙanshi da kuma yadda taushi shi ne, craves a kowane lokaci, tare da wani ruwan 'ya'yan itace, ko wani kofin kofi. The banana leaf sa shi riƙe da ƙanshi da kuma kara habaka da shi ko da more.

An sanya tare da cornmeal, rawaya barkono, tsakanin sauran sinadaran da a rubuta shi.

matakai

1
An Gama

Don fara yin tamales ɗin Peruvian mai daɗi, dole ne mu fara yin miya a cikin tukunyar ruwa. Zafin kwanon na mintina biyu sannan a zuba man shanu har sai ya narkar da shi gaba daya.
Samun man shanu ya narke, kara albasar da aka yanka, jan chilis , chilis din rawaya, kasa tafarnuwa, Glutamate na Monosodium, gishiri, barkono da tsunkule na cumin.
2
An Gama

Da zarar kun shirya miya, yi naman alade a cikin guda (ko kaza) don haka ya yi launin ruwan kasa don 20 minti. Ya zama dole ayi bita da lissafin lokaci tunda wani lokacin ya dogara da karfin wuta.
3
An Gama

Cire gutsuttsin kaji ko naman alade daga miya, sai a kara alkama, man kuma a motsa ta hanyar rufe fuska don kada ya tsaya. Launin tamale zai dogara ne da yawan jan barkono da barkono ja da kuke amfani da shi. Idan kana so, aara ɗan barkono kaɗan yadda zai sami launi da dandano. Yana da wa kowa dandano ?
Don sanin cewa gari ya shirya, dauki cokali biyu akan tebur, jira ya huce kuma idan wannan kullu bai makale a hannu ba ya shirya ?.
4
An Gama

Yanzu bari mu hada tamale tare. Someauki kullu a ɗora a kan ganyen ayaba wanda a baya kuka yanke girman abin da kuke so. Don wannan jan barkono dole ne ya kasance tare da ɗan man don kada ya tsaya. Raba wannan kullu cikin kashi takwas daidai.
5
An Gama

Bada kowane yanki akan ganyen ayaba siffar murabba'i. Yi buɗa ko rami a tsakiyar, sanya wani naman alade ko kaza, yanki na kwai, zaitun da gyada.
Kammala ba wa panca wani murabba'in siffar kuma kunsa shi. Yi hankali sosai da irin yadda kake nadewa.

6
An Gama
120

Sanya dukkan tamales a cikin babban tukunya da ruwa (har sai an rufe) kuma dafa tsawon sa'o'i biyu.
7
An Gama

Cire tamalen kuma bari su huce. A ci abinci lafiya!

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