Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Features:

abinci:

Italian

35
hidima 4
Medium

Sinadaran

320 g Spaghetti
400 g peeled tumatur
150 g matashin kai (warke naman alade kunci)
75 g grated Pecorino Cuku
don dandano Salt
don dandano Karin Virgin man zaitun
1 barkono Pepper
50 g White Wine

kwatance

A yankin jita-jita ne sau da yawa dalilai na shawarwari daga cikin Italiya, ko suna da masu sana'a chefs ko mai son chefs, kuma Spaghetti Amatriciana ba togiya! Bucatini ko Spaghetti, naman alade ko naman alade, tafarnuwa ko albasa … Waɗannan tambayoyin ne waɗanda duk wanda yake shirin dafa abinci kafin wannan girke-girke ya sami kansa da fuska. Ana cewa wannan sanannen tasa an haifeshi a Amatrice kuma shine babban abincin makiyaya, amma asalin ba shi da tumatir kuma ya dauki sunan “gricia”; wannan sinadarin an ƙara shi ne lokacin da aka shigo da tumatir daga andasashen andasashen Turai kuma condiment ɗin ya ɗauki sunan Amatriciana. Don haka al'ada ne cewa irin wannan tsohuwar girke-girke da aka saba dashi an canza shi akan lokaci ta hanyar ɗaukar yawancin bambance-bambancen da har yanzu ana tattaunawa a yau.

matakai

1 An Gama	Don shirya spaghetti amatriciana, da farko tafasa ruwan gishiri dan dafa taliya.
2 An Gama	Daga nan zaka iya sadaukar da kanka ga miya: dauki Guanciale (warke naman alade kunci), Cire takalmin a yanka a yanka a ciki 1 cm kauri; rage yanka a cikin tube na kusan rabin cm.
3 An Gama 8	A wannan gaba za a ɗora ɗan mai a cikin kwanon rufi, mai yiwuwa ne da karfe, kuma ƙara duka barkono barkono da guanciale a yanka a cikin tube; sauté a kan zafi kadan don 7-8 Mintuna har sai mai ya zama na fili kuma naman ya gajarta; Mix sau da yawa kula kada ku ƙona shi. Lokacin da mai ya narke, cakuda shi da farin giya, theaga zafi ya bar shi ya ƙafe.
4 An Gama 10	Lokacin da barasa ya ƙafe, matsar da guntun alade a farantin karfe kuma ajiye waje, zuba peeled tumatir a cikin kwanon guda, cire petiole kuma fray su da hannuwanku kai tsaye a cikin kwanon rufi. Ci gaba da dafa miya daga kamar 10 minti.
5 An Gama	A wannan lokacin ruwan da ke cikin kwanon zai zo tafasa, sannan a zuba firinji sannan a dafa al dente.
6 An Gama	Kafin nan, kakar da gishiri, cire barkono daga miya, Sanya dunkin alade na naman alade a cikin kwanon rufi kuma motsa su gaurayawa.
7 An Gama	Da zarar an dafa abinci mai spaghetti, magudanar da shi kuma ƙara shi kai tsaye a cikin kwanon rufi tare da miya. Saurin dafa shi tare da taliya tare da miya don haɗawa da miya da kyau, idan kuna son taliya al dente zaku iya kashe zafin in ba haka ba ku zuba ruwa kadan daga taliya don cigaba da dafa abinci. A ƙarshe yayyafa da grated Pecorino. Your spaghetti Amatriciana sun shirya don bauta!