Name: Baked Beef Meat Loaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Beef: 600 g; Meat Sausage: 400 g; Bread: 200 g; Pecorino Cheese: 150 g; Whole Milk: 200 g; Eggs: 2 eggs; Thyme: 3 sprigs; Nutmeg: greated 1/2 teaspoon; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

meaʻai:

Ikalia

110
lawelawe 6
Easy

nā mea hoʻohui

600 g. lepo pipi
400 g. ai Sausage
200 g. nō ka
150 g. Pecorino me ka waiū
200 g. a pau Milk
2 hua hua
3 manamana Thyme
ka nui o 1/2 teaspoon Nutmeg
i ka ono Salt
i ka ono Black kekahi pahūpahū
i ka ono Keu Virgin Olive Oil

kuhikuhi

Ka ai wale no popo mea he Classic homemade hoʻomākaukau o Italian meaʻai, kupunawahine, a me na makuwahine jealously malama i ka ohana beauty i mea maʻa mau ua hoomakaukauia ma Sabati no ka aina awakea a me ka ahaaina awakea, ia oe i poe hoaai. He He lua nani o ka ai i makemake ai opiopio, a me ka elemakule, a pono e e hookauwa aku ma slices, ina e makemake, pu ma na meaʻaoʻao mau e like me pulehu uala; He ai na mea e hana ia oe ke manao o ka hoomakaukau ana ia a hiki i ka hebedoma, a i ka hananaʻono nani makaukau e hoao i anu.

Meatloaf hiki ke hoomakaukau i na ano o: me ka pipi, veal 'ole hoi i huiʻiʻo puaʻa a me ka veal, moa a me Tureke; oe ke LikeʻOle e like me ka ka ohinu ana, a kalua ia i loko o ka umu paha i loko o ka pa.

me ke kapuai hookahi

1 hana aku ai	Wehe i ka pńpa a hou ia i ka berena a me ka pahi, oki ia i loko o polū, a hoolilo ia i loko o ka pola: i ka huinanui, oe, e pono no 150 g. o hou breadcrumbs. E ninini i ka waiū i loko o ka pola no laila, e absorbs ia, a hoopalupalu ae la i ka berena.
2 hana aku ai	Ia manawa wehe i ka gut, mai ka sausage, a luku aku ia. E ninini i ka honua pipi i loko o kekahi pola, laila hoʻohui i ka sausage, ka papa manamana, Pecorino me ka waiū, i ka berenaʻona nō i loko o ka waiū a me ka'uī iki, ka pau hua, ka nutmeg, he mau lau o ka hou thyme, paakai a me kekahi pahūpahū.
3 hana aku ai	Kaʻawili i ka läÿau, a me kou mau lima, e hui pu i na nā mea hoʻohui i loko o ka homogeneous ala, laila, e hāʻawi mai ia i ke kinona o ka paukūʻolokaʻa, lawe malama i kana olelo hoopomaikai ia pono. E kau i kaʻai wale no popo ma luna o ka pepa o parchment pepa, palaki ia me ka aila oliva. Preheat i ka umu a hiki i 180 ° i kūpaʻa ano.
4 hana aku ai 90	E ka nui baking pa, oil i ka lalo me ka aila oliva. E kau i ka ai wale no popo ma ka waena konu o ke kāluaʻia pā, a kukeʻana i loko o ka preheated 180 ° kūpaʻa umu no e pili ana i 80-90 minuke.
5 hana aku ai	Ma hope o imu manawa, lawe mai i ka meatloaf, a hookauwa aku ia wela.

Oe ke hui pu iho la i ka meatloaf me pulehu uala e e moa pololei ma ka ia baking ipu pu me ka meatloaf.

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Apr 25th, 2025

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Aperitif	Holidays
pipi	Breakfast
ka pāʻina	Kaka
Carnival	me ka waiū

	600 g. lepo pipi
	400 g. ai Sausage
	200 g. nō ka
	150 g. Pecorino me ka waiū
	200 g. a pau Milk
	2 hua hua
	3 manamana Thyme
	ka nui o 1/2 teaspoon Nutmeg
	i ka ono Salt
	i ka ono Black kekahi pahūpahū
	i ka ono Keu Virgin Olive Oil

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