Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

hiʻona:

meaʻai:

amelike Hui Pū' Ia

50
lawelawe 6
Easy

nā mea hoʻohui

265 g. Dark kokoleka
4 hua
175 G pau ihi Hazelnuts
135 g. (mehana ea) Me ka bata
135 g. 00 palaoa
255 g. Sugar
1 ae like nō o Salt

kuhikuhi

Dips, pouli-i nā pōpō mika pāhoʻonui lua, ka malamalama pńpa a me ke anuanu hui o ke kokoleka, a maloʻo ka hua! Aloha e nā mākua a me nā keiki, pinepine mau kahiko 'Amelika mea ala i pu ma ka pakaua, holika a vanilla hau kalima. Ua Ua olelo mai i ua hoomakaukauia lakou no ka manawa mua i loko o 1892 ma Chicago ka wā, ma ka mea o ka maikaʻi nui, e hoʻolauleʻa ai i ka 400th lā hoʻomanaʻo o ka loaʻa o America, He kiʻekiʻe-kiʻekiʻe lede nona ka inoaʻo Bertha Palmer noi kona kānaka poʻo kuke e ho okumu i kekahi Dessert ia mea, ua hiki ke lawe a puni ke kulanakauhale, me ka pilikia o ka noho i kou mau lima, a me ka loleʻino. Kekahi kēia wale nō kamaʻilioʻana, e lawe mai i ka hana mau o ka brownie pili i ka mea o ka pahee-hearty kaka, e waiho ana i ka palaoa kokoke hauneneʻe: he makemake, ʻae, akā, i malama pono i ka palapala brownie, a pono haʻalele i kou mau manamana lima maloo!

me ke kapuai hookahi

1 hana aku ai	E hoomakaukau ai i ka Dips, hoʻomaka coarsely hana ho'āla i ke kokoleka, a waiho ia i mua i loko o ka bain-Marie; eʻoiaʻiʻo i ka wai i loko o ka saucepan, aole ia i hele mai i loko o hui 'ana me ka kokoleka waiho i loko o ke pola.
2 hana aku ai	I ka mea, ua aneane hehee, hoʻohui i ka pahee ai i loko o chunks. Hoʻoluliluli pono a ka mea heheʻe, ua, laila lawe mai ka wela a me ka ae i ka hoomaalili, hookonokono ana kēlā wā i kēia wā.
3 hana aku ai 8	ia manawa, kukeʻana i nā hazelnuts i loko o ka preheated 180 ° ka umu no ka 8 minuke. A laila, wehe i mai i ka umu, a haʻalele i ka hoomaalili, no laila, e like me ke kuni ole oe ia oe iho, laila kua loa coarsely a malama ae la.
4 hana aku ai	Ano, i ka hua i loko o ka pola, a me ka, e hoʻomaka ana e hahau ia laua me ka uila huipa, a hoʻokomo i ka kōpaʻa. Ia mea,ʻaʻole e pono ke hahau i ka läÿau,: hoʻomau i ka lanakila wale nō a hiki i ke kōpaʻa, ua hee. A laila, hoʻohui i ka paakai, a e ka mea hoʻoheheʻe hoi. Mau me nā huipa ma ka hana, hoʻohui i ka hui o ke kokoleka, a pumahana wale ka waiūpaʻa. A hiki i ke kokoleka ua kawili pu ia me ka läÿau,, ua oki ka pepehi ana ia. E kau i ka maikai-hei strainer ma ka bola, a kānana i ka palaoa. Hui pu me ka spatula a mea absorbs kōā kaulike, laila, hoʻohui i nā hazelnuts e anu, a Blend ia hoi.
5 hana aku ai	Oil a me ka laina me ka baking pepa he mau huinahń pa 35X27 knm (a me ka huinahalike baking pa 30X30 knm) a ninini i ka läÿau,, hoohaahaaia iho la ia me ka spatula e puunaue ia kōā kaulike.
6 hana aku ai 25	Kālua i loko o ka umu preheated ma 180 ° no ka 25 minuke, laila, lawe ia mai, a waiho aʻela ia a hiki i ka mea i pau loa me. Ma keia wahi, e kou mau polū ma ka hana ana i 5 papamoe, a 5 verticalʻoki i ka mamao'ālike e loaa Dips o ka ia nui!