Name: Vegan Chocolate Muffins
Yield: 4
Cuisine: United States
Ingredients: 00 Flour: 150 g; Whole Wheat Flour: 150 g; Salt: 1 pinch of; Baking Powder For Cakes: 1 sachet of Cremor Tartaro; Agave Syrup: 150 g; Sunflower Oil: 120 g; Soy Milk: 160 g; Dark Chocolate: 100 g; Dark Chocolate Chip: 50 g

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	150 g. 00 palaoa
	150 g. Palaoa Palaoa
	1 ae like nō o Salt
	1 sachet of Cremor Tartaro Kālua he lepo lā No Kaka
	150 g. Agave Syrup
	120 g. ʻAila ʻAilā
	160 g. Soy Milk
	100 g. Dark kokoleka
	50 g. Kipa Koleka ʻeleʻele

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Easy

nā mea hoʻohui

150 g. 00 palaoa
150 g. Palaoa Palaoa
1 ae like nō o Salt
1 sachet of Cremor Tartaro Kālua he lepo lā No Kaka
150 g. Agave Syrup
120 g. ʻAila ʻAilā
160 g. Soy Milk
100 g. Dark kokoleka
50 g. Kipa Koleka ʻeleʻele

kuhikuhi

Muffins He keu maoli ka versatile Dessert thark Chot lends ia iho, i kona flavored i loko o ka tausani aoao e like me ka hoao ana: keia manawa, ua hoʻoholo ihola e hoomakaukau vegan muffins me ka papalua kokoleka. A chocolaty lanakila o kaʻaiʻana a me ka lokomaikai.

me ke kapuai hookahi

1 hana aku ai	Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
2 hana aku ai	In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
3 hana aku ai	Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
4 hana aku ai	Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
5 hana aku ai	Once the chocolate has melted add it to your dough and stir to mix well.
6 hana aku ai	Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
7 hana aku ai 30	Ma keia wahi, bake in a static oven at 180 degere no e pili ana i 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 lā, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate