Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

hiʻona:

meaʻai:

Ikalia

68
lawelawe 4
Easy

nā mea hoʻohui

2 hua
2 tablespoons Keu Virgin Olive Oil
2 tablespoons Sugar
2 tablespoons ʻO Anise Liqueur
1 Grated lemona ihi
Q.s. 00 palaoa

kuhikuhi

Easter donuts i typical mea ono ia o ka hele culinary kauoha i hoomakaukau ai no ka Easter manawa. E pili pū ana i ka Italian mahaloia meaʻai, ka mea, ua olelo mai ia i ke kua'āina wahine o ka hele kula, ka Vergare, hoʻohana 'ia e kaʻawili mau donuts ma Good Friday, a laila kukeʻana iā lākou i loko o ka lāʻau-kī mau imu ma Easter Sunday. ʻOiai ka mea, ua i me ka pololei he mau nā mea hoʻohui, ka mea pono i kekahi kaʻina hana i koi 'he lōʻihi hoʻomaha wā ma waena o imu. Mau little man noho maikai, a me ka mea ala no kekahi mau lā, a hiki e hoʻomaha ai ma kona ano maoli a hoʻokomo akula me ka lemona icing, maoli hau a hehee kokoleka. no ka hoʻopauʻana, ia hoi me nā pōpō pulapula o ke, kua ia hazelnuts a codettes

me ke kapuai hookahi

1 hana aku ai	Ma ka pola, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 hana aku ai	Knead the dough for a few minutes then divide the dough into a donut shape.
3 hana aku ai 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 hana aku ai	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 hana aku ai	When they are dry, incise them laterally along the entire circumference.
6 hana aku ai 40	Bake in the oven for 40 minuke ma 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 hana aku ai	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) a me ka, today, garnished with colored sugars that make them more cheerful and sweeter.