Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

hiʻona:

meaʻai:

Ekekonia

290
lawelawe 4
Easy

nā mea hoʻohui

300 g. Palaoa Rye
100 g. W240 Palaoa
50 g. Palaoa Spelled Whole
270 g. wai
9 g. Mahalo i ka hū
8 g. Salt

kuhikuhi

kirīmiʻawaʻawa a me ka chives. kirīmiʻawaʻawa a me ka chives, kirīmiʻawaʻawa a me ka chives, kirīmiʻawaʻawa a me ka chives. kirīmiʻawaʻawa a me ka chives. E hoʻomākaukau i ka wā e loaʻa ai ka manawa a lawelawe ʻia me ka pāpaʻi a me ka jam no ka ʻaina kakahiaka, E hoʻomākaukau i ka wā e loaʻa ai ka manawa a lawelawe ʻia me ka pāpaʻi a me ka jam no ka ʻaina kakahiaka, kirīmiʻawaʻawa a me ka chives. kirīmiʻawaʻawa a me ka chives, ma ka lima 'ē aʻe, kirīmiʻawaʻawa a me ka chives, kirīmiʻawaʻawa a me ka chives, kirīmiʻawaʻawa a me ka chives.

me ke kapuai hookahi

1 hana aku ai	Ninini i nā flors, ʻO ka haku o Brewer a 270 g o ka wai i loko o ke kīʻaha o ka hui a me ke kohu i kekahi mau minuke, E hoʻohui i ka paʻakai a me ke kāwili a hiki i ka palaoa a me ka palaoa a me ka homogeneous.
2 hana aku ai 120	E kau i ka palaoa e ala i kahi pahu i uhiʻia a ma kahi mahana e pili ana 2 mau hola a iʻole kekahi hihia a hiki i kāna helu mua.
3 hana aku ai	I kēia manawa e hoʻomau me ka moding: E lawe i ka palaoa a hoʻopaʻaʻia. Pulu i ka 2 nā flaps kiʻekiʻe i ke kikowaena. E lawe mai i kēia manawa ma ke kikowaena. Kāwili i ka palaoa me kaʻole o ka hoʻopaʻaʻana iā ia, e hoʻopaʻa pono ana i ka pani.
4 hana aku ai 90	E kau i ka palaoa me ka paniʻana i ka paniʻana i kahi hīnaʻi wai a e kū aʻe ia no 60-90 minuke.
5 hana aku ai 70	Huli i luna ma luna o kahi pepa baki i uhiʻia me ka pepa barchment, e hana i kahi uluʻana me kahiʻokiʻoki a me ke kāwele iā ia i loko o kahi umu ma mua 220 ° C, NA MEA 20 mau minuke haʻahaʻa i ka mahana o ka umu 180 ° C a hoʻopau i ka kukeʻana. E lawe pono kēia 45-50 minuke.