Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

meaʻai:

Ikalia

lawelawe 5
Paʻakikī

nā mea hoʻohui

35g. Larde
500g. 0 palaoa
5g. Sugar
15g. Salt
125g. wai
100g. a pau Milk
12g. Hoʻoanaka
To Fry
hua Oil

kuhikuhi

Ka palai gnocco e pili ana i ka mea kahiko Emilian meaʻai. Ka palapala beauty no ka palai gnocco pono frying ma lard, akā, i kēia lā mākou makemake i ka hoʻohana 'ana o ka aila me i kekahi koho. Ka palai gnocco mea he loa maʻalahi beauty e hoomakaukau, oe wale i ke i kekahi wahi hoomanawanui e kaʻawili na nā mea hoʻohui i kahi hookahi: palaoa, ka wai, ka waiu, lard a me ka hū. Ua hiki e hoʻomaha ai wela, hookahi palai, a he mea i manaʻo e lalana ana, pu me ka anuʻoki. Me ka hooholo ia o ka manawa i lawe i ka palai dumpling ma luna o kekahi mau inoa, kona pono i koe kōna!

me ke kapuai hookahi

1 hana aku ai	No ka hoʻomākaukau i ka gnocco iʻa, hui mua i ka wai me ka waiū.
2 hana aku ai	I loko o kahi kīʻaha e ninini i ka palaoa, hu koke, ke kō a me ka paʻakai. Hoʻohui i nā pauku a hoʻohui i ka lard. Kāwili pū me kou mau lima a ninini i loko o ka waiū a me ka wai i kāwili ʻia.
3 hana aku ai 60	I ke kū ʻana o ka pauku i ke kūmole, hoʻokaʻawale i ke kāwili i kahi papa pānai palaoa. Hoʻokumu i kahi palaoa a maloʻo, waiho ia i loko o kahi kīʻaha, uhi me ka kāʻei pepa, e hoʻomaha i ka palaoa no ka liʻiliʻi o hoʻokahi hola no ka lōʻihi o ka 12 hola, ma kahi wahi.
4 hana aku ai	Ma hope iho o kēia manawa, hoʻomau i ka palaoa, e hoʻōho ʻoluʻolu i ka papa pastry a hoʻokaʻawale i nā poloka me kahi pahi. Lawe i kahi papa hoʻokahi (e uhi i ke koena me ka ipu), e kāwili i ka palaoa me kahi kui kuʻi a hiki i kou loaʻa ʻana i kahi papa manamana loa, 'oiʻa aku ma mua o kekahi mau mika mikaʻamike. Kuhi i ka kihi o ka palaoa me ka wīwī wīwīwīwīwīwīwīwaha. A laila e hōʻoki i ka 8x7 cm parallelograms. I ka hana pono e ʻike ʻoe 50 ʻāpana. Mai kiola i nā mākaʻi, aka e kui hou iā lākou.
5 hana aku ai 1	Ke ʻoki ʻia, kuke iā lākou i ka aila ʻaila wela ma 170 ° no ka mea, e pili ana i 1 minuke, aole loa 3-4 ʻoki i ka manawa. Ke gula, ka ʻanuʻu mua a hoʻomau i kēlā. Hōʻalo i ka pepa hoʻohuihui a hoʻomau me nā poʻe ʻē aʻe a pau. Ua mākaukau kāu pīkī pīpī, hauʻoli loa ia!

Hiki iā ʻoe ke hele pū me ka gnocchi i ʻokiʻoki me nā ʻoki ʻuʻuku like ʻole. Hiki iā ʻoe ke hoʻohana iā lākou e like me ka mea ʻoluʻolu a i ʻole ke hele pū ʻana i kāu pāʻina.