Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

meaʻai:

Ikalia

50
lawelawe 4
Easy

nā mea hoʻohui

320 g. Lamb chops
2 hua
20 g. Parmesan me ka waiū
Breadcrumbs
Salt
Black kekahi pahūpahū
Keu Virgin Olive Oil

kuhikuhi

Easter ua hele a oe i ua e pili ana i ka 'ike no ke kaʻana like me ka hoa a me ka hanauna manao … no laila mākou e makemake e tantalize kou kīleo me ka lua o succulent nani, ia e keia manawa, ma ka liʻiliʻi loa hookahi: ka palai keiki hipa e kua! Ka waʻa breading, i me ka hua, parmesan a me breadcrumbs, hana he crunchy a me kaʻono iwi i paʻa i ka palupalu Kalaiaina. Frying me kaʻaila ma ka iki haʻahaʻa wela ma mua o mau, e ai ka 'hopena hemolele: loa palupalu loko a me kaʻoluʻoluʻiʻo crunchy ma luna o ka waho. E hoʻomanaʻo, e haʻalele i ke breadcrumb wehe iho la i: no keia pa, i ka 'oiaʻiʻo, a pau ua ae … no ka mea, hookahi poina i ka papaʻaina etiquette, a haha aku noa i kipakuia i ka ho oweliweli a me ka nanea i ke keiki hipa e kua palai me kou mau lima! A oi ma mua o kaʻai pū me kou mau hoa i kēia mea akā,ʻono pa, oia no convivial ala, hemolele, e mālama iā ia me ka Appetizers o ka fennel a sautéed artichokes!

me ke kapuai hookahi

1 hana aku ai	No ka hana ʻana i nā ʻāpana hipa palai, hoʻomaka ma ka ʻoki ʻana 8 ʻokiʻoki mai ka pā me ka pahi a waiho ʻia.
2 hana aku ai	I kēia manawa e hoʻolaʻa iā ʻoe iho i ka palaoa: ma kahi liʻiliʻi, kīʻaha haʻahaʻa hiki ke loaʻa nā ʻoki, kau i nā hua a pau, e hahau ia lakou me ka laau, kau me ka Parmigiano Reggiano kuʻi, ka paʻakai a me ka pepa a hoʻoulu hou e loaʻa kahi hui homogeneous. I loko o kekahi kīʻaha'ē aʻe e ninini i ka palaoa.
3 hana aku ai	E lawe i hoʻokahi ʻoki i ka manawa, e hāʻawi i loko o ka hua manu i kuʻi ʻia a waiho ʻole i ka iwi; a laila e ʻōwili iā lākou i loko o ka palaoa, hou i loko o ka hua a hope me ka akahele i loko o ka palaoa, no ka loaʻa ʻana o kahi pānaʻi pālua e ʻoi aku ka ʻiʻo o nā ʻāpana hipa palai.
4 hana aku ai 5	I kēia manawa hiki iā ʻoe ke hoʻomau i ka kuke ʻana: e ninini i ka aila ʻoliva i loko o kahi pā me nā ʻaoʻao kiʻekiʻe, e hoʻomaʻamaʻa i ka ʻaila a me ka thermometer e nānā i ka hiki ʻana o ka mahana a ʻaʻole i oi aku 170 ° no ka loaʻa ʻana o kahi palai maikaʻi a maloʻo. E kālua i nā ʻokiʻoki no kahi 4-5 minuke, e hoʻoinu iā lākou i ka mālama ʻana i ka iwi ma kou mau lima a i ʻole me ka ʻipi kīhini. Manaʻo ʻia ʻaʻole e kuke i hoʻokahi a ʻelua paha i ka manawa, iʻole e hoʻohaʻahaʻa i ka mahana o kaʻaila. Hiki ke ʻokoʻa ka manawa kuke e like me ka nui o nā iwi ʻaoʻao.
5 hana aku ai	Once moʻa, e hoʻoneʻe iā lākou i kahi pā i uhi ʻia me ka pepa e hoʻomaloʻo i ka ʻaila nui. E lawelawe i nā ʻāpana hipa i palai ʻia i ka wā e wela ana i hiki iā ʻoe ke ʻono iā lākou i ka crunchy!