Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

hiʻona:

meaʻai:

Mauna

30
lawelawe 4
Easy

nā mea hoʻohui

240 g. Palaoa pīni palaoa
(aiʻole nā līlī a moa paha)
1 lepo tī Black kekahi pahūpahū
1 teaspoon Paukū hua pauma
1/2 teaspoon Salt
1 koloka kālika
0.25 ml + 1 tablespoon wai
No ke Hole
hua Oil

kuhikuhi

He nui nā inoa o Papadum: kapa lākou iā ia he papad, papakō, poppadum a me pappadam, akā ʻo ka meaʻai ka mea mau. O ia, o ka mea mua loa, he ʻano palaoa, aiʻole ka palaoa, me kahi crunchiness ʻoluʻolu. ʻO ka maʻamau o India hema, ke hoʻomaka nei kēia ʻike ʻana i loko o mākou, loaʻa ma nā hale kūʻai meaʻai lāhui a i ʻole nā mākeke kūʻai kūpono. Hoʻohana lākou ma India ma ke ʻano he meaʻai māmā, palai ʻia i ka ʻaila niu, aiʻole e haki iā ia ma ka laiki a i nā hoʻomākaukau ʻē aʻe.

Hoʻomākaukau maʻamau ʻo Papadum a i ʻole papad me nā ʻano legume. ʻO nā pīni ʻeleʻeleʻele, palaoa pīpī, ka palaoa lentil a pēlā aku.

me ke kapuai hookahi

1 hana aku ai	Hoʻohui pū i ka palaoa, kekahi pahūpahū, nā hua cumin a me ka paʻakai, i mahele maikaʻi ʻia nā mea ʻala i ka palaoa. Hoʻohui i ke kālika a hui maikaʻi. Hoʻohui i kahi wai liʻiliʻi i ka manawa a hiki i ka loaʻa ʻana o kahi paʻi elastis: akā paʻa a maloʻo (inā ʻaʻole mākū ia ʻaʻole holo pono. Inā pono, hoʻohui i kahi wai liʻiliʻi i ka manawa).
2 hana aku ai	Knead i ka palaoa me ka lima no kahi 5 minuke, e laumania ana, a laila hāʻawi iā ia i kahi ʻano paukūʻolokaʻa (ma kahi o 5cm x 15cm ka lōʻihi), a laila ʻokiʻoki i kahi holoi holoi 3cm manoanoa. E kau i kēlā me kēia mea holoi ma kahi pae aila māmā, a laila hoʻohuli iā lākou i hamo ʻia i nā ʻaoʻao ʻelua. Me ka ua hiolo luka (a i ʻole ka lima) a laila hana i nā pōʻai o ka berena ma kahi o 15cm ke anawaena: ʻolokaʻa i ka palaoa a hiki i ka hana ʻana i kahi disk maikaʻi loa.
3 hana aku ai 120	E kāpīpī i kēlā me kēia Papadum me ka pepaʻeleʻele (i ka ono) a me ka, me ke kōkua o kahi spatula, hoʻoili i kēlā me kēia berena ma kahi pepa pepa. E hoʻomaloʻo lākou no 2 hola (i India haʻalele lākou iā lākou i ka lā, ed) i ka umu ma lalo o 90 °, ke hoʻohuli nei iā lākou i kēlā me kēia manawa. E hoʻomanaʻo pono lākou e hoʻomaloʻo, ʻaʻole kuke.
4 hana aku ai	ʻO ka kuke kuʻuna o Papadum e pili ana i ka kuke ʻana i ka umu ma 150 ° no ka mea, e pili ana i 20-25 minuke, akā inā makemake ʻoe hiki iā ʻoe ke palai koke iā lākou i loko o ka pā me ka aila mea kanu.
5 hana aku ai	ʻAi wela lākou!