nā mea hoʻohui
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200 g. 00 palaoa
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300 a pau Milk
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1 hua
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7 g. Hoʻoanaka
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2 Sugar
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40 g. Me ka bata
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To Decorate
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i ka ono Icing Sugar
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i ka ono Dark kokoleka
kuhikuhi
ʻO Poffertjes nā pancakes ʻono momona i pili i ka moʻomeheu moʻomeheu Dutch. E like me nā Pancakes, ʻO Poffertjes Hōlani nā meaʻai alanui momona nui kaulana āu e ʻike ai ma Holland!
Hoʻomākaukau ʻia me a 00 palaoa palaoa, palaoa palaoa, hū, kōpaʻa, pata, ka waiū a me nā hua manu, lawelawe mau ʻia kēia mau pancakes ʻono Dutch me ke kō a me ka waiūpaka, akā hiki iā ʻoe ke hoʻoholo e hoʻonui iā lākou me nā mea hoʻohui āu e makemake ai ! Kūpono no ka ʻaina kakahiaka a ma ke ʻano he meaʻai māmā, ʻO Poffertjes kahi meaʻono i hoʻomākaukau ʻia i ka makahiki holoʻokoʻa, keu hoʻi i nā wā hoʻomaha a me nā manawa kūikawā!
me ke kapuai hookahi
1
hana aku ai
|
We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour. |
2
hana aku ai
|
We combine the sifted instant yeast. The last ingredient is melted butter. We mix. |
3
hana aku ai
|
We pour the mixture into a dispenser with a pointed cap. |
4
hana aku ai
4
|
We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 minuke. |
5
hana aku ai
4
|
With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 minuke. |
6
hana aku ai
1
|
We check the sweets, turn them over and cook them for another 1 minuke. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute. |
7
hana aku ai
|
Let them cool and decorate only when serving with icing sugar and melted dark chocolate. |